Tiny Burgers Alongside Pickles In Addition To Onions

Ingredients:
i lb 94% thin solid soil beef
1/4 loving cup minced white onion
i tablespoon Worcestershire sauce
bounding main salt
freshly solid soil dark pepper

to serve:
minced white onion
soft dinner rolls, cutting inwards one-half horizontally
dill pickle slices (sometimes labeled "hamburger pickles")


Directions:
In a medium bowl, combine the beef, onion, Worcestershire sauce, common salt as well as pepper. Roll the meat into 12 spheres. Heat petroleum inwards a skillet. Add the spheres as well as press apartment using a spatula. Fry each burger until cooked to your liking. Place the burgers on the bottom one-half of each roll. Top alongside onion as well as pickle slice. Add the overstep roll. Serve straight off alongside homemade French fries.

My thoughts:

These tiny burgers were all the rage inwards the 1920s. White Castle as well as their similarly named competitor, White Tower too every bit other small, early on fast nutrient restaurants similar the Cozy Inn inwards Salina, KS were selling burgers half dozen to a sack. The regard was to function them out to hungry customers every bit before long every bit possible as well as hence the topping were simple; oftentimes simply onion as well as pickle. Cheese would entirely irksome the laid upwardly downward every bit they waited for it to melt. Slightly smaller than the sliders that are as well as hence pop today, these burgers check perfectly on modest dinner roll. These are uncomplicated but delicious!