Recipes

Ingredients: iv cups finely diced ripe mango iv cups finely diced fresh pineapple five cups sugar ii tablespoons lemon juice ii tablespoons low-cal rum (optional) i half-dozen oz box liquid pectin Directions: Add the sugar, mango, rum in addition to pineapple to a large pot. Prep jars/lids for canning. Bring the mixture to a boil, stirring occasionally. Add the lemon juice. Boil for xv minutes or until thickened. Carefully mash, using a tater masher, whatever remaining large chunks. Add the pectin (both packets!). Continue cooking at a depression (rolling) boil for five minutes or until thick in addition to jammy. Fill the jars. Wipe off the lip in addition to body of body of water Process inwards the hot H2O bathroom for x minutes. Yield: almost half-dozen 8-oz jars Note: H5N1 swell beginning for canning data is the Blue Book direct to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books in addition to equipment I detect us

Ingredients: iv cups finely diced ripe mango iv cups finely diced fresh pineapple five cups sugar ii tablespoons lemon juice ii tablespoons low-cal rum (optional) i half-dozen oz box liquid pectin Directions: Add the sugar, mango, rum in addition to pineapple to a large pot. Prep jars/lids for canning. Bring the mixture to a boil, stirring occasionally. Add the lemon juice. Boil for xv minutes or until thickened. Carefully mash, using a tater masher, whatever remaining large chunks. Add the pectin (both packets!). Continue cooking at a depression (rolling) boil for five minutes or until thick in addition to jammy. Fill the jars. Wipe off the lip in addition to body of body of water Process inwards the hot H2O bathroom for x minutes. Yield: almost half-dozen 8-oz jars Note: H5N1 swell beginning for canning data is the Blue Book direct to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books in addition to equipment I detect us

Ingredients: iv cups finely diced ripe mango iv cups finely diced fresh pineapple five cups sugar ii tablespoons lemon juice ii tablespoons low-cal rum (optional) i half-dozen oz box liquid pectin Directions: Add the sugar, mango, rum in addition to pineapple to a large pot. Prep jars/lids for canning. Bring the mixture to a boil, stirring occasionally. Add the lemon juice. Boil for xv minutes or until thickened. Carefully mash, using a tater masher, whatever remaining large chunks. Add the pectin (both packets!). Continue cooking at a depression (rolling) boil for five minutes or until thick in addition to jammy. Fill the jars. Wipe off the lip in addition to body of body of water Process inwards the hot H2O bathroom for x minutes. Yield: almost half-dozen 8-oz jars Note: H5N1 swell beginning for canning data is the Blue Book direct to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books in addition to equipment I detect us

Ingredients: 1 1/2 lb thick cutting boneless pork chops for the marinade: 8 oz mango-pineapple jam 2-3 serreno peppers ii tablespoons olive oil 1 tablespoon ginger juice 1 tablespoon pepper sherry 1/4 teaspoon allspice ocean salt freshly reason dark pepper Directions: Place all of the marinade ingredients inwards a blender in addition to blend until smooth. Add the pork in addition to the marinade into a resealable handbag or marinating container. Allow to marinate at to the lowest degree xxx minutes in addition to upward to ii hours. Prep your grill. Cook the pork chops, flipping 1 time in addition to basting alongside lefter marinade equally desired. Cook the pork throughly through. refried beans & spinach.

Ingredients: 1 1/2 lb thick cutting boneless pork chops for the marinade: 8 oz mango-pineapple jam 2-3 serreno peppers ii tablespoons olive oil 1 tablespoon ginger juice 1 tablespoon pepper sherry 1/4 teaspoon allspice ocean salt freshly reason dark pepper Directions: Place all of the marinade ingredients inwards a blender in addition to blend until smooth. Add the pork in addition to the marinade into a resealable handbag or marinating container. Allow to marinate at to the lowest degree xxx minutes in addition to upward to ii hours. Prep your grill. Cook the pork chops, flipping 1 time in addition to basting alongside lefter marinade equally desired. Cook the pork throughly through. refried beans & spinach.

Ingredients: 1 1/2 lb thick cutting boneless pork chops for the marinade: 8 oz mango-pineapple jam 2-3 serreno peppers ii tablespoons olive oil 1 tablespoon ginger juice 1 tablespoon pepper sherry 1/4 teaspoon allspice ocean salt freshly reason dark pepper Directions: Place all of the marinade ingredients inwards a blender in addition to blend until smooth. Add the pork in addition to the marinade into a resealable handbag or marinating container. Allow to marinate at to the lowest degree xxx minutes in addition to upward to ii hours. Prep your grill. Cook the pork chops, flipping 1 time in addition to basting alongside lefter marinade equally desired. Cook the pork throughly through. refried beans & spinach.

Ingredients: 1 tin dismiss Spam, cubed 1 onion, chopped 1/2 mango, cubed iii cloves garlic, minced 1 lb navy beans 1/2 loving cup cup chili sauce (like Heinz) half dozen oz pineapple juice 1 tablespoon 5 spice powder 1 tablespoon rum 1 teaspoon cayenne 1 teaspoon hickory liquid smoke 1/2 teaspoon allspice bounding main salt freshly solid position down pepper Directions: The 24-hour interval earlier yous desire to serve: Place the beans inwards a pot too hit total until the beans are nether almost iv inches of water. The adjacent day: drain the beans too pour them into the dull cooker. Add all of the remaining ingredients except the spam. Cook on depression 8-10 hours or until the beans are soft. Fry the Spam inwards a nonstick skillet until quite crisp too nearly caramelized around the seven to 8 hr mark. Thoroughly drain the spam on newspaper towel lined plates. Stir into the Spam. If the beans are looking a picayune dry out too are non quite done, add together a

Ingredients: 1 tin dismiss Spam, cubed 1 onion, chopped 1/2 mango, cubed iii cloves garlic, minced 1 lb navy beans 1/2 loving cup cup chili sauce (like Heinz) half dozen oz pineapple juice 1 tablespoon 5 spice powder 1 tablespoon rum 1 teaspoon cayenne 1 teaspoon hickory liquid smoke 1/2 teaspoon allspice bounding main salt freshly solid position down pepper Directions: The 24-hour interval earlier yous desire to serve: Place the beans inwards a pot too hit total until the beans are nether almost iv inches of water. The adjacent day: drain the beans too pour them into the dull cooker. Add all of the remaining ingredients except the spam. Cook on depression 8-10 hours or until the beans are soft. Fry the Spam inwards a nonstick skillet until quite crisp too nearly caramelized around the seven to 8 hr mark. Thoroughly drain the spam on newspaper towel lined plates. Stir into the Spam. If the beans are looking a picayune dry out too are non quite done, add together a