Recipes

Ingredients: 1 bunch fresh mint 8-10 cups whole, picked over blueberries* four 1/2 cups sugar 1 box liquid pectin (6 oz., 2 niggling packets) juice too zest of 2 limes Directions: Lightly bruise the mint too materials equally much equally y'all tin plow over the axe into a tea ball . Set aside. Pour the berries into a bowl. Mash amongst a spud masher. Measure it out. It should yield nigh 6 cups of mashed berries. Add the carbohydrate too blueberries to a large pot. Prep jars/lids for canning. Bring the carbohydrate too blueberries to a boil. Add the lime juice, zest too the tea ball. Clip the tea ball to the side of the pot if possible. Boil for nigh 10-15 minutes, it should start to await a niggling thick. Add the pectin (both packets!). Continue cooking at a depression (rolling) boil for five minutes. Remove the tea ball. Fill the jars. Process inward the hot H2O bathroom for 10 minutes. Yield: nigh 6 8-oz jars (I ended upwardly amongst half-dozen too a teeny tiny c

Ingredients: 1 bunch fresh mint 8-10 cups whole, picked over blueberries* four 1/2 cups sugar 1 box liquid pectin (6 oz., 2 niggling packets) juice too zest of 2 limes Directions: Lightly bruise the mint too materials equally much equally y'all tin plow over the axe into a tea ball . Set aside. Pour the berries into a bowl. Mash amongst a spud masher. Measure it out. It should yield nigh 6 cups of mashed berries. Add the carbohydrate too blueberries to a large pot. Prep jars/lids for canning. Bring the carbohydrate too blueberries to a boil. Add the lime juice, zest too the tea ball. Clip the tea ball to the side of the pot if possible. Boil for nigh 10-15 minutes, it should start to await a niggling thick. Add the pectin (both packets!). Continue cooking at a depression (rolling) boil for five minutes. Remove the tea ball. Fill the jars. Process inward the hot H2O bathroom for 10 minutes. Yield: nigh 6 8-oz jars (I ended upwardly amongst half-dozen too a teeny tiny c