Recipes

Ingredients: 1 3/4 lb cubed sirloin 2 stalks celery, diced 1 large carrot, diced 1 onion, diced 3.5 oz (fresh) oyster mushrooms, diced 3.5 oz (fresh)shiitake mushrooms, diced 8 oz (fresh) crimini mushrooms, diced iv cloves garlic, minced 1 large Russet potato, diced half dozen cups beef stock 1/2 loving cup (loose) dried shiitake mushrooms 1 loving cup pearl barley 1 teaspoon thyme body of body of water salt freshly dry reason dark pepper Directions: In a large nonstick skillet, brownish the cubes of beef for 1-2 minutes. Add the remaining fresh ingredients in addition to saute until the beef is lightly browned on all sides but non fully cooked. Meanwhile, soak the dried shiitake mushrooms inward boiling H2O for every bit long every bit it takes to brownish the meat. Use a slotted spoon to scoop the meat in addition to vegetable mixture into a 6-quart tiresome cooker. Drain the dried mushrooms. Add the mushrooms to the tiresome cooker in addition to discard the

Ingredients: 1 3/4 lb cubed sirloin 2 stalks celery, diced 1 large carrot, diced 1 onion, diced 3.5 oz (fresh) oyster mushrooms, diced 3.5 oz (fresh)shiitake mushrooms, diced 8 oz (fresh) crimini mushrooms, diced iv cloves garlic, minced 1 large Russet potato, diced half dozen cups beef stock 1/2 loving cup (loose) dried shiitake mushrooms 1 loving cup pearl barley 1 teaspoon thyme body of body of water salt freshly dry reason dark pepper Directions: In a large nonstick skillet, brownish the cubes of beef for 1-2 minutes. Add the remaining fresh ingredients in addition to saute until the beef is lightly browned on all sides but non fully cooked. Meanwhile, soak the dried shiitake mushrooms inward boiling H2O for every bit long every bit it takes to brownish the meat. Use a slotted spoon to scoop the meat in addition to vegetable mixture into a 6-quart tiresome cooker. Drain the dried mushrooms. Add the mushrooms to the tiresome cooker in addition to discard the

Ingredients: 1 3/4 lb cubed sirloin 2 stalks celery, diced 1 large carrot, diced 1 onion, diced 3.5 oz (fresh) oyster mushrooms, diced 3.5 oz (fresh)shiitake mushrooms, diced 8 oz (fresh) crimini mushrooms, diced iv cloves garlic, minced 1 large Russet potato, diced half dozen cups beef stock 1/2 loving cup (loose) dried shiitake mushrooms 1 loving cup pearl barley 1 teaspoon thyme body of body of water salt freshly dry reason dark pepper Directions: In a large nonstick skillet, brownish the cubes of beef for 1-2 minutes. Add the remaining fresh ingredients in addition to saute until the beef is lightly browned on all sides but non fully cooked. Meanwhile, soak the dried shiitake mushrooms inward boiling H2O for every bit long every bit it takes to brownish the meat. Use a slotted spoon to scoop the meat in addition to vegetable mixture into a 6-quart tiresome cooker. Drain the dried mushrooms. Add the mushrooms to the tiresome cooker in addition to discard the

Ingredients: xvi oz crimini mushrooms, diced 1 1/2 cups Guinness 3/4 cups chicken or vegetable stock 1 3/4 loving cup milk 1 Russet potato, peeled, diced 1/2 loving cup super fine flour (like Wondra) 1/8 loving cup dried shiitake mushrooms, chopped 2 carrots, cutting into coins 2 stalks celery, diced 2 cloves garlic, minced 1 onion, diced 1 shallot, minced iii tablespoons butter 3/4 loving cup coarsely chopped Italian parsley 1/2 teaspoon savory 1/4 teaspoon celery seed 1 tablespoon golden syrup 1 bay leaf 1 egg, beaten salt freshly terra firma dark pepper puff pastry (if using defrosted frozen, yous volition alone need i sheet) Directions: Preheat oven to 350. Re-hydrate the mushrooms inward hot water. Drain, die as well as laid aside. Melt the butter inward a large skillet alongside high sides, a large saucepan or a stove tumble out as well as oven prophylactic 2 quart casserole. Add the onion, garlic, shallot, celery, carrots, fresh mushrooms, as well a

Ingredients: xvi oz crimini mushrooms, diced 1 1/2 cups Guinness 3/4 cups chicken or vegetable stock 1 3/4 loving cup milk 1 Russet potato, peeled, diced 1/2 loving cup super fine flour (like Wondra) 1/8 loving cup dried shiitake mushrooms, chopped 2 carrots, cutting into coins 2 stalks celery, diced 2 cloves garlic, minced 1 onion, diced 1 shallot, minced iii tablespoons butter 3/4 loving cup coarsely chopped Italian parsley 1/2 teaspoon savory 1/4 teaspoon celery seed 1 tablespoon golden syrup 1 bay leaf 1 egg, beaten salt freshly terra firma dark pepper puff pastry (if using defrosted frozen, yous volition alone need i sheet) Directions: Preheat oven to 350. Re-hydrate the mushrooms inward hot water. Drain, die as well as laid aside. Melt the butter inward a large skillet alongside high sides, a large saucepan or a stove tumble out as well as oven prophylactic 2 quart casserole. Add the onion, garlic, shallot, celery, carrots, fresh mushrooms, as well a

Ingredients: xvi oz crimini mushrooms, diced 1 1/2 cups Guinness 3/4 cups chicken or vegetable stock 1 3/4 loving cup milk 1 Russet potato, peeled, diced 1/2 loving cup super fine flour (like Wondra) 1/8 loving cup dried shiitake mushrooms, chopped 2 carrots, cutting into coins 2 stalks celery, diced 2 cloves garlic, minced 1 onion, diced 1 shallot, minced iii tablespoons butter 3/4 loving cup coarsely chopped Italian parsley 1/2 teaspoon savory 1/4 teaspoon celery seed 1 tablespoon golden syrup 1 bay leaf 1 egg, beaten salt freshly terra firma dark pepper puff pastry (if using defrosted frozen, yous volition alone need i sheet) Directions: Preheat oven to 350. Re-hydrate the mushrooms inward hot water. Drain, die as well as laid aside. Melt the butter inward a large skillet alongside high sides, a large saucepan or a stove tumble out as well as oven prophylactic 2 quart casserole. Add the onion, garlic, shallot, celery, carrots, fresh mushrooms, as well a