Mushroom Beef Stew
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Ingredients: 1 onion, chopped two carrots, diced two potatoes, peeled in addition to cubed two stalks celery, diced 12 oz cubed crimini mushrooms 1 1/4 lb cubed sirloin or other beef for stew two cups beef stock iii sprigs' worth of fresh thyme leaves 1 tablespoon chopped fresh rosemary 1 bay leaf super fine flour (like Wondra flour) ocean salt freshly reason dark pepper Directions: Toss the beef alongside the salt, pepper in addition to unopen to super fine flour to coat. Set aside. Heat unopen to olive crude inward a Dutch oven in addition to add together the beef, carrots, potatoes, mushrooms in addition to herbs. Saute until the beef is lightly browned on all sides in addition to the vegetables are only foremost to soften. Pour the mixture into a six quart tedious cooker. Add the stock in addition to bay leaf. Cover in addition to ready for 8 hours. Remove the bay leafage prior to serving. Stir. My thoughts: Growing upward my grandpop ever made beef stew. ...