Slow Cooked Beef Stew (With Mushrooms & Vegetables)

Ingredients:
grouping #1
2 lb beef overstep circular or sirloin, cubed
i large onion, diced
i clove garlic, minced
three carrots cutting into coins
2 russet potatoes, peeled in addition to diced
2 stalks celery, diced
2 portobello mushroom caps, cubed

grouping #2
i loving cup carmine wine
fourteen oz canned diced tomatoes
1/2-1 teaspoon marjoram
1/2-1 teaspoon crushed rosemary
body of body of water salt
freshly solid soil dark pepper

grouping #3
i loving cup frozen or fresh light-green beans
1/3 loving cup frozen or fresh corn kernals

Directions:
Saute the ingredients from grouping #1 inwards a chip of canola fossil oil until the vegetables are softened in addition to the meat is lightly browned. Add to a four quart deadening cooker. If the meat in addition to vegetables gave off a lot of liquid in addition to it isn't every bit good oily, I add together a piddling less than 1/4 loving cup of it into the deadening cooker. Add the ingredients from grouping #2. Stir. Cover in addition to create for 7-8 hours. Stir inwards the ingredients from grouping #3. Cover in addition to create for an additional 1/2 hr. Stir in addition to serve.





My thoughts:
This recipe is inspired yesteryear a stew my grandpop made when I was growing up. I don't mean value he ever fifty-fifty heard of a portobello mushroom but his stews ever had a lot of vegetables. He would brand them in addition to purpose upward any vegetables he had on manus in addition to no 2 stews were the same. Some times they'd convey tomatoes, to a greater extent than or less times light-green beans, to a greater extent than or less times corn. My favorites had light-green beans for to a greater extent than or less reason. He would create it for hours on the stove overstep but when I was working on my cookbook lastly summertime I realized how slow it was to brand stew inwards the deadening cooker. I don't convey to hap an oculus on it similar Grandpop did in addition to the results are only every bit good. I know browning meat inwards the morning time is the lastly affair I experience similar doing but it does brand for a richer terminal product. What I produce is cutting upward all the vegetables the nighttime earlier in addition to position them inwards a ziplock or Tupperware. I endeavor to purchase pre-cubed meat if it looks proficient but if I don't, I cube it in addition to pack it inwards a split container. That agency inwards the morning time all I convey to produce is milk shiver the ingredients into the pan, dark-brown them for a few minutes in addition to and then popular everything inwards the deadening cooker.

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