Recipes

Ingredients: two cups yellowish stone-ground grits half dozen cups H2O or chicken stock 2/3 loving cup grated Dubliner cheese two tablespoons Old Bay 1/4 (loose) loving cup chopped chives salt freshly position down dark pepper Directions: In a medium pot, select the H2O or stock as well as Old Bay to a boil. Add the grits as well as stir continually for virtually x minutes or until all the broth is absorbed. Remove from the oestrus as well as stir inward the cheese as well as chives. Serve immediately. My thoughts: Grits aren't super pop inward Baltimore. The occasional diner powerfulness offering them as well as shrimp as well as grits are inward a few restaurants only they aren't equally ubiquitous equally they are farther south. This is such a shame! They are then quick to make, fifty-fifty the "regular" ones as well as non the "quick cook" variety as well as brand a bully base of operations to exceed amongst other yummy ingredients or

Ingredients: two cups yellowish stone-ground grits half dozen cups H2O or chicken stock 2/3 loving cup grated Dubliner cheese two tablespoons Old Bay 1/4 (loose) loving cup chopped chives salt freshly position down dark pepper Directions: In a medium pot, select the H2O or stock as well as Old Bay to a boil. Add the grits as well as stir continually for virtually x minutes or until all the broth is absorbed. Remove from the oestrus as well as stir inward the cheese as well as chives. Serve immediately. My thoughts: Grits aren't super pop inward Baltimore. The occasional diner powerfulness offering them as well as shrimp as well as grits are inward a few restaurants only they aren't equally ubiquitous equally they are farther south. This is such a shame! They are then quick to make, fifty-fifty the "regular" ones as well as non the "quick cook" variety as well as brand a bully base of operations to exceed amongst other yummy ingredients or

Ingredients: two cups yellowish stone-ground grits half dozen cups H2O or chicken stock 2/3 loving cup grated Dubliner cheese two tablespoons Old Bay 1/4 (loose) loving cup chopped chives salt freshly position down dark pepper Directions: In a medium pot, select the H2O or stock as well as Old Bay to a boil. Add the grits as well as stir continually for virtually x minutes or until all the broth is absorbed. Remove from the oestrus as well as stir inward the cheese as well as chives. Serve immediately. My thoughts: Grits aren't super pop inward Baltimore. The occasional diner powerfulness offering them as well as shrimp as well as grits are inward a few restaurants only they aren't equally ubiquitous equally they are farther south. This is such a shame! They are then quick to make, fifty-fifty the "regular" ones as well as non the "quick cook" variety as well as brand a bully base of operations to exceed amongst other yummy ingredients or

Ingredients: ii tablespoons butter i tablespoon olive oil i clove garlic, minced ii portobello mushrooms, cubed 1/2 loving cup chopped white onion 1-quart okra, chopped ii lb fairytale eggplant, sliced into 1/4-inch rounds 24 oz medium shrimp, peeled to serve: over Old Bay Chive Cheese Grits Directions: Heat the fossil oil as well as butter inwards a large skillet. Add the garlic, mushrooms, eggplants, onion, okra as well as eggplant as well as saute until the eggplant as well as mushrooms are tender. Stir inwards the shrimp as well as attain 3-5 minutes or until pinkish as well as fully cooked. Server over rice or over Old Bay Chive Cheese Grits . My thoughts: This is my seasonal accept on the traditional shrimp as well as grits. I added inwards my favorite diverseness of eggplant, or as well as hence local portobello mushrooms (the mushroom festival is adjacent weekend!) to brand a dish that is less traditional as well as to a greater extent than hearty. I deares

Ingredients: ii tablespoons butter i tablespoon olive oil i clove garlic, minced ii portobello mushrooms, cubed 1/2 loving cup chopped white onion 1-quart okra, chopped ii lb fairytale eggplant, sliced into 1/4-inch rounds 24 oz medium shrimp, peeled to serve: over Old Bay Chive Cheese Grits Directions: Heat the fossil oil as well as butter inwards a large skillet. Add the garlic, mushrooms, eggplants, onion, okra as well as eggplant as well as saute until the eggplant as well as mushrooms are tender. Stir inwards the shrimp as well as attain 3-5 minutes or until pinkish as well as fully cooked. Server over rice or over Old Bay Chive Cheese Grits . My thoughts: This is my seasonal accept on the traditional shrimp as well as grits. I added inwards my favorite diverseness of eggplant, or as well as hence local portobello mushrooms (the mushroom festival is adjacent weekend!) to brand a dish that is less traditional as well as to a greater extent than hearty. I deares

Ingredients: ii tablespoons butter i tablespoon olive oil i clove garlic, minced ii portobello mushrooms, cubed 1/2 loving cup chopped white onion 1-quart okra, chopped ii lb fairytale eggplant, sliced into 1/4-inch rounds 24 oz medium shrimp, peeled to serve: over Old Bay Chive Cheese Grits Directions: Heat the fossil oil as well as butter inwards a large skillet. Add the garlic, mushrooms, eggplants, onion, okra as well as eggplant as well as saute until the eggplant as well as mushrooms are tender. Stir inwards the shrimp as well as attain 3-5 minutes or until pinkish as well as fully cooked. Server over rice or over Old Bay Chive Cheese Grits . My thoughts: This is my seasonal accept on the traditional shrimp as well as grits. I added inwards my favorite diverseness of eggplant, or as well as hence local portobello mushrooms (the mushroom festival is adjacent weekend!) to brand a dish that is less traditional as well as to a greater extent than hearty. I deares