Recipes

Ingredients: half dozen tablespoons butter 1 tablespoon Worcestershire sauce 1 tablespoon OLD BAY 4  cups corn squares cereal 4  cups rice squares cereal 1 loving cup unsalted dry out roasted peanuts 1 1/4 loving cup mini-twist pretzels ii cups oyster crackers Directions: Preheat oven to 250°F. Melt butter on the stovetop inwards a minor pan, nigh 1-2 minutes. Stir inwards the Worcestershire sauce too OLD BAY. Meanwhile, inwards a large bowl, mix together the cereals, peanuts, pretzels, too oyster crackers. Carefully pour into an ungreased jelly ringlet pan. Drizzle amongst OLD BAY butter. Gently stir the cereal mixture inwards until coated. Bake for 1 hour, stirring every fifteen minutes. Spread on newspaper towels until cooled. Store inwards an airtight container upwards to 1 week. Yield: nigh 12 cups of mix My thoughts: You guys all know how much I honey OLD BAY. Growing upwards inwards Baltimore, I don't intend y'all select a choice. It i

Ingredients: half dozen tablespoons butter 1 tablespoon Worcestershire sauce 1 tablespoon OLD BAY 4  cups corn squares cereal 4  cups rice squares cereal 1 loving cup unsalted dry out roasted peanuts 1 1/4 loving cup mini-twist pretzels ii cups oyster crackers Directions: Preheat oven to 250°F. Melt butter on the stovetop inwards a minor pan, nigh 1-2 minutes. Stir inwards the Worcestershire sauce too OLD BAY. Meanwhile, inwards a large bowl, mix together the cereals, peanuts, pretzels, too oyster crackers. Carefully pour into an ungreased jelly ringlet pan. Drizzle amongst OLD BAY butter. Gently stir the cereal mixture inwards until coated. Bake for 1 hour, stirring every fifteen minutes. Spread on newspaper towels until cooled. Store inwards an airtight container upwards to 1 week. Yield: nigh 12 cups of mix My thoughts: You guys all know how much I honey OLD BAY. Growing upwards inwards Baltimore, I don't intend y'all select a choice. It i

Ingredients: half dozen tablespoons butter 1 tablespoon Worcestershire sauce 1 tablespoon OLD BAY 4  cups corn squares cereal 4  cups rice squares cereal 1 loving cup unsalted dry out roasted peanuts 1 1/4 loving cup mini-twist pretzels ii cups oyster crackers Directions: Preheat oven to 250°F. Melt butter on the stovetop inwards a minor pan, nigh 1-2 minutes. Stir inwards the Worcestershire sauce too OLD BAY. Meanwhile, inwards a large bowl, mix together the cereals, peanuts, pretzels, too oyster crackers. Carefully pour into an ungreased jelly ringlet pan. Drizzle amongst OLD BAY butter. Gently stir the cereal mixture inwards until coated. Bake for 1 hour, stirring every fifteen minutes. Spread on newspaper towels until cooled. Store inwards an airtight container upwards to 1 week. Yield: nigh 12 cups of mix My thoughts: You guys all know how much I honey OLD BAY. Growing upwards inwards Baltimore, I don't intend y'all select a choice. It i

Ingredients: 4 medium zucchini, cutting into forths together with to check pint jars i 1/2 loving cup white vinegar i 1/2 loving cup water ii tablespoons pickling salt ii tien tsin dried peppers ii bay leaves i teaspoon dillseed ii teaspoons Old Bay ii teaspoons yellowish mustard seed ii cloves garlic Directions: Bring the vinegar, H2O together with tabular array salt to a boil. Prep the lids/jars. Evenly separate all of the ingredients betwixt ii broad oral fissure pint jars Pour inwards the vinegar mixture. Close the jars leaving 1/2 inch headspace together with procedure for 10 minutes inwards a hot H2O bath. Allow to sit down ii weeks earlier eating. Yield: ii pints Note: Influenza A virus subtype H5N1 peachy origin for canning data is the Blue Book direct to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books together with equipment I respect useful. My thoughts: I was pickling amongst my intern, Jillian, togethe

Ingredients: 4 medium zucchini, cutting into forths together with to check pint jars i 1/2 loving cup white vinegar i 1/2 loving cup water ii tablespoons pickling salt ii tien tsin dried peppers ii bay leaves i teaspoon dillseed ii teaspoons Old Bay ii teaspoons yellowish mustard seed ii cloves garlic Directions: Bring the vinegar, H2O together with tabular array salt to a boil. Prep the lids/jars. Evenly separate all of the ingredients betwixt ii broad oral fissure pint jars Pour inwards the vinegar mixture. Close the jars leaving 1/2 inch headspace together with procedure for 10 minutes inwards a hot H2O bath. Allow to sit down ii weeks earlier eating. Yield: ii pints Note: Influenza A virus subtype H5N1 peachy origin for canning data is the Blue Book direct to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books together with equipment I respect useful. My thoughts: I was pickling amongst my intern, Jillian, togethe

Ingredients: 4 medium zucchini, cutting into forths together with to check pint jars i 1/2 loving cup white vinegar i 1/2 loving cup water ii tablespoons pickling salt ii tien tsin dried peppers ii bay leaves i teaspoon dillseed ii teaspoons Old Bay ii teaspoons yellowish mustard seed ii cloves garlic Directions: Bring the vinegar, H2O together with tabular array salt to a boil. Prep the lids/jars. Evenly separate all of the ingredients betwixt ii broad oral fissure pint jars Pour inwards the vinegar mixture. Close the jars leaving 1/2 inch headspace together with procedure for 10 minutes inwards a hot H2O bath. Allow to sit down ii weeks earlier eating. Yield: ii pints Note: Influenza A virus subtype H5N1 peachy origin for canning data is the Blue Book direct to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books together with equipment I respect useful. My thoughts: I was pickling amongst my intern, Jillian, togethe

Ingredients: i caput cauliflower, broken into florets two jalapenos, halved 8 cloves garlic i teaspoon celery seed iii teaspoon dark peppercorns i 1/2 teaspoons caraway seeds iii teaspoons xanthous mustard seeds i 1/2 teaspoons fennel seeds 1/2 teaspoon charnushka iii cups water two cups white vinegar 1/3 loving cup pickling salt Directions: Bring the water, vinegar as well as common salt to a boil. Prep the lids/jars. Evenly separate all of the spices, peppers as well as garlic betwixt four broad oral cavity pint jars. Add the cauliflower, packing it downward as well as leaving 1/4 inch headroom. Pour inwards the vinegar mixture, soundless leaving that 1/4 inch headroom. Close the jars as well as procedure for 10 minutes inwards a hot H2O bath. Allow to sit down i calendar week earlier eating. Yield: four pints Note: If you'd rather non procedure these pickles, yous tin brand these into "refrigerator" pickles. Just allow them come upwardly to ro

Ingredients: i caput cauliflower, broken into florets two jalapenos, halved 8 cloves garlic i teaspoon celery seed iii teaspoon dark peppercorns i 1/2 teaspoons caraway seeds iii teaspoons xanthous mustard seeds i 1/2 teaspoons fennel seeds 1/2 teaspoon charnushka iii cups water two cups white vinegar 1/3 loving cup pickling salt Directions: Bring the water, vinegar as well as common salt to a boil. Prep the lids/jars. Evenly separate all of the spices, peppers as well as garlic betwixt four broad oral cavity pint jars. Add the cauliflower, packing it downward as well as leaving 1/4 inch headroom. Pour inwards the vinegar mixture, soundless leaving that 1/4 inch headroom. Close the jars as well as procedure for 10 minutes inwards a hot H2O bath. Allow to sit down i calendar week earlier eating. Yield: four pints Note: If you'd rather non procedure these pickles, yous tin brand these into "refrigerator" pickles. Just allow them come upwardly to ro

Ingredients: i caput cauliflower, broken into florets two jalapenos, halved 8 cloves garlic i teaspoon celery seed iii teaspoon dark peppercorns i 1/2 teaspoons caraway seeds iii teaspoons xanthous mustard seeds i 1/2 teaspoons fennel seeds 1/2 teaspoon charnushka iii cups water two cups white vinegar 1/3 loving cup pickling salt Directions: Bring the water, vinegar as well as common salt to a boil. Prep the lids/jars. Evenly separate all of the spices, peppers as well as garlic betwixt four broad oral cavity pint jars. Add the cauliflower, packing it downward as well as leaving 1/4 inch headroom. Pour inwards the vinegar mixture, soundless leaving that 1/4 inch headroom. Close the jars as well as procedure for 10 minutes inwards a hot H2O bath. Allow to sit down i calendar week earlier eating. Yield: four pints Note: If you'd rather non procedure these pickles, yous tin brand these into "refrigerator" pickles. Just allow them come upwardly to ro