Old Bay Zucchini Pickles


Ingredients:
4 medium zucchini, cutting into forths together with to check pint jars
i 1/2 loving cup white vinegar
i 1/2 loving cup water
ii tablespoons pickling salt
ii tien tsin dried peppers
ii bay leaves
i teaspoon dillseed
ii teaspoons Old Bay
ii teaspoons yellowish mustard seed
ii cloves garlic

Directions:
Bring the vinegar, H2O together with tabular array salt to a boil. Prep the lids/jars. Evenly separate all of the ingredients betwixt ii broad oral fissure pint jars Pour inwards the vinegar mixture. Close the jars leaving 1/2 inch headspace together with procedure for 10 minutes inwards a hot H2O bath. Allow to sit down ii weeks earlier eating.

Yield: ii pints

Note: Influenza A virus subtype H5N1 peachy origin for canning data is the Blue Book direct to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books together with equipment I respect useful.


My thoughts:
I was pickling amongst my intern, Jillian, together with noticed I had 4 zucchini inwards my refrigerator that I forgotten about. Since nosotros had infinite inwards the canner, I speedily sliced them into planks together with pickled them up. I used pretty touchstone pickle ingredients merely gave them a deport on of flare past times adding some Old Bay. They are together with thus crisp together with spicy, they gustation similar summertime inwards Baltimore.

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