Overnight Ruby-Red Butter

Ingredients: half-dozen lbs cherries, pitted 1/3 loving cup balsamic vinegar 1 loving cup water 1 loving cup lite chocolate-brown sugar 1/3 loving cup sugar Place all ingredients inward a 4-quart irksome cooker, pressing downward to shell the cherries plenty to last able to unopen the lid, if needed. Cook on high ii hours. Mash amongst a spud masher. Continue to create on low, amongst the lid slightly ajar, overnight or until it has reduced past times half. Use an immersion blender to blend until smooth. I too hence whisked it through a sieve to brand it extra smoothen but that is optional. Ladle the butter into prepared jars leaving 1/4 inch headspace. Process inward the hot H2O bathroom for 10 minutes. I used my electric canner which takes the same amount of fourth dimension equally processing on the stove but without heating upwardly the house. If y'all don't desire to can, only refrigerate it too role it inside 2-3 weeks. Yield: virtually ii pints ...