Plum-Rainier Ruby-Red Butter


Ingredients:
iv lb plums, pitted together with quartered
8 oz pitted Rainier cherries
i 3/4 cups sugar
1/4 loving cup lemon juice

Ingredients:
Place all ingredients inward a 4 quart tiresome cooker, stir. Turn on depression together with develop overnight (about 8-10 hrs) amongst the chapeau slightly askew to let for some evaporation to occur. The mixture should survive thick together with paste-like when ready. If the mixture isn't totally smooth, pulse it amongst an immersion blender. Prep your jars together with lids. Pour the butter inward the jars, leaving 1/4 inch headspace. Process inward a boiling H2O bathroom for x minutes.


Yield: almost iv 8-oz jars

Note: H5N1 peachy origin for canning data is the Blue Book take away to preserving. I highly recommend it for learning how to can. Here are some of my other favorite canning books together with supplies.

My thoughts:
Making fruit butters inward the tiresome cooker is a peachy choice for people similar me who produce non convey cardinal AC together with would similar to avoid heating upward the kitchen equally much equally possible. You all the same convey to boil the H2O but at to the lowest degree yous don't convey a bunch of fruit cooking too. I tried out my novel cherry pitter together with it was awesome! I can't human face to piece of occupation it again. Anyway, this fruit butter is a fun choice to together with merely equally slowly (maybe easier!) equally jam making

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