Recipes

I institute the recipe for this luscious peanut butter-chocolate dessert over at A Blog About Food . Teresa warned that the pie was "pure evil" because it kept beckoning to her in addition to she couldn't operate out it solitary in addition to she was right!! Evil aside, it would brand a fantastic add-on to ANY vacation table. It has an Oreo cookie crust, a peanut butter-cream cheese layer in addition to and hence a chocolate pudding layer. It is definitely "over the top" scrumptious. Thanks for sharing the recipe Teresa. The whipped cream on this dessert is my ain tweak. It is a cream cheese-whipped cream that is completely stable (it does NOT deflate). If you lot hold off at the 2nd photo, you lot tin run into how good it pipes and, amazingly enough, it stays that means for days (in the fridge)!! PEANUT BUTTER CHOCOLATE DESSERT 20 Oreos , divided 2 tablespoons butter, softened (1) 8 ounce bundle cream cheese, room temperature ½ loving cup peanut butte

Ingredients: 1 loving cup flour 1 tablespoon cocoa 2 tablespoon peanut butter powder 1/2 loving cup unsalted butter, at room temperature 1 loving cup lite brownish sugar 1 egg, at room temperature 1 teaspoon vanilla 1/2 teaspoon baking powder 2/3 loving cup bittersweet or semisweet chocolate chips 1/2 loving cup peanut butter chips Directions: Preheat the oven to 350. Line 2 cookie sheets amongst silicone baking mats or parchment. In a medium-sized bowl, whisk together the dry out ingredients. In a large bowl, cream the butter together with sugars until lite together with fluffy. Add the egg together with vanilla extract together with combine thoroughly. Gradually add together the dry out ingredients to the butter mixture together with mix until a really thick dough forms. Fold inwards the chips Form cookies past times dropping 1 heaping teaspoon of dough 2 inches apart. Flatten slightly thus bake until lite brown, near 12 minutes. Slide the cookies out on the

Ingredients: 1 loving cup flour 1 tablespoon cocoa 2 tablespoon peanut butter powder 1/2 loving cup unsalted butter, at room temperature 1 loving cup lite brownish sugar 1 egg, at room temperature 1 teaspoon vanilla 1/2 teaspoon baking powder 2/3 loving cup bittersweet or semisweet chocolate chips 1/2 loving cup peanut butter chips Directions: Preheat the oven to 350. Line 2 cookie sheets amongst silicone baking mats or parchment. In a medium-sized bowl, whisk together the dry out ingredients. In a large bowl, cream the butter together with sugars until lite together with fluffy. Add the egg together with vanilla extract together with combine thoroughly. Gradually add together the dry out ingredients to the butter mixture together with mix until a really thick dough forms. Fold inwards the chips Form cookies past times dropping 1 heaping teaspoon of dough 2 inches apart. Flatten slightly thus bake until lite brown, near 12 minutes. Slide the cookies out on the

Ingredients: 1 loving cup flour 1 tablespoon cocoa 2 tablespoon peanut butter powder 1/2 loving cup unsalted butter, at room temperature 1 loving cup lite brownish sugar 1 egg, at room temperature 1 teaspoon vanilla 1/2 teaspoon baking powder 2/3 loving cup bittersweet or semisweet chocolate chips 1/2 loving cup peanut butter chips Directions: Preheat the oven to 350. Line 2 cookie sheets amongst silicone baking mats or parchment. In a medium-sized bowl, whisk together the dry out ingredients. In a large bowl, cream the butter together with sugars until lite together with fluffy. Add the egg together with vanilla extract together with combine thoroughly. Gradually add together the dry out ingredients to the butter mixture together with mix until a really thick dough forms. Fold inwards the chips Form cookies past times dropping 1 heaping teaspoon of dough 2 inches apart. Flatten slightly thus bake until lite brown, near 12 minutes. Slide the cookies out on the

This is non my favorite fourth dimension of year. We nonetheless convey a lilliputian snowfall inwards the yard as well as everything is a misfortunate shade of “dead vegetation brown” except for the bits of grass sprouting nigh the warm trouble solid foundation. Most days are nonetheless also mutual coldness to barbecue outdoors as well as yet that is what I desire to do. We are tired of heavy wintertime stews, casseroles as well as roasts, yet summertime vegetable crops as well as fresh seafood volition non hold upward inwards our markets for a spell yet. This scenario results inwards the “cooking blahs” for me, how nigh you? How create you lot scrap your cooking blahs? . . Personally, I detect myself trying novel dessert as well as cookie recipes. That is how I constitute this yummy treat. It has a chocolate cookie base of operations (conveniently made amongst a cake mix) as well as a super creamy peanut butter center, topped amongst milk chocolate ganache . Served chilled, wh

A graham cracker and chopped peanut crust, covered amongst a rich chocolate ganache layer, too therefore topped amongst a layer of sweet, creamy, peanut butter mousse. Does it drib dead whatever meliorate than that? This no-bake pie is tardily to brand too totally satisfying!! 1 loving cup graham cracker crumbs 1/3 loving cup honey-roasted peanuts finely chopped 6 tablespoons butter ( room temperature) 1½ cups whipping cream (divided) (1) fourteen ounce tin of sweetened condensed milk (not evaporated) 1½ cups semisweet chocolate chips (2) three ounce cream cheese (room temperature) ¾ loving cup creamy peanut butter Mix graham cracker crumbs, chopped peanuts too melted butter. Spread on the bottom too upward the sides of an ungreased 9" pie plate (set aside). Microwave 1 one-half loving cup of whipping cream for ii minutes (on high). Stir inward one one-half cup of sweetened condensed milk too the chocolate chips. Stir until really smooth. Pour evenly over gra