Recipes

I'm non certain WHY I've never idea of making a pineapple upside-down cake amongst FRESH pineapple before. Maybe it is because ALL of my cookbooks advise canned pineapple? Maybe it is because canned pineapple is ever inward the pantry? Maybe it is because I'm non really adventurous?  Well, this cake came close due to the rare combination of... "I desire to bake something" + "what tin I create amongst this really ripe pineapple?" + "the perfect window of time".  The destination trial was this pineapple upside-down cake made amongst FRESH pineapple as well as it was delicious!! The divergence is similar nighttime as well as day!! FRESH PINEAPPLE UPSIDE DOWN CAKE Preheat your oven to 350 as well as cutting a parchment newspaper liner for the bottom of a 9" circular cake pan. Spray the pan as well as parchment newspaper amongst a low-cal coating of cooking spray. The parchment newspaper is non absolutely necessary, merely it helps i

Ingredients: topping: 1/4 loving cup butter 1/2 loving cup calorie-free chocolate-brown sugar 1 teaspoon freshly grated ginger 1 1/2 cups fresh or defrosted frozen cranberries cake: 1/4 loving cup calorie-free chocolate-brown sugar 3/4 loving cup sugar 1/3 loving cup butter, at room temperature 2 eggs, at room temperature 1/2 loving cup (canned) pumpkin puree 1 1/2 cups flour 1/2 teaspoon allspice 1/2 teaspoon terra firma ginger 1 teaspoon vanilla 2 teaspoons baking powder pinch ocean salt Directions: Preheat oven to 350. Heavily butter an 8-inch cake pan . Set aside. For the topping: In a pocket-size saucepan, melt together with stir together butter, chocolate-brown sugar, together with 1 teaspoon fresh ginger. Cook over depression estrus for most v minutes. whisking occasionally to dissolve the sugar, or until it thickens slightly. Stir inwards the cranberries. Pour the mixture into the bottom of the cake pan. Set aside. For the cake: Cream t

Ingredients: topping: 1/4 loving cup butter 1/2 loving cup calorie-free chocolate-brown sugar 1 teaspoon freshly grated ginger 1 1/2 cups fresh or defrosted frozen cranberries cake: 1/4 loving cup calorie-free chocolate-brown sugar 3/4 loving cup sugar 1/3 loving cup butter, at room temperature 2 eggs, at room temperature 1/2 loving cup (canned) pumpkin puree 1 1/2 cups flour 1/2 teaspoon allspice 1/2 teaspoon terra firma ginger 1 teaspoon vanilla 2 teaspoons baking powder pinch ocean salt Directions: Preheat oven to 350. Heavily butter an 8-inch cake pan . Set aside. For the topping: In a pocket-size saucepan, melt together with stir together butter, chocolate-brown sugar, together with 1 teaspoon fresh ginger. Cook over depression estrus for most v minutes. whisking occasionally to dissolve the sugar, or until it thickens slightly. Stir inwards the cranberries. Pour the mixture into the bottom of the cake pan. Set aside. For the cake: Cream t

Ingredients: topping: 1/4 loving cup butter 1/2 loving cup calorie-free chocolate-brown sugar 1 teaspoon freshly grated ginger 1 1/2 cups fresh or defrosted frozen cranberries cake: 1/4 loving cup calorie-free chocolate-brown sugar 3/4 loving cup sugar 1/3 loving cup butter, at room temperature 2 eggs, at room temperature 1/2 loving cup (canned) pumpkin puree 1 1/2 cups flour 1/2 teaspoon allspice 1/2 teaspoon terra firma ginger 1 teaspoon vanilla 2 teaspoons baking powder pinch ocean salt Directions: Preheat oven to 350. Heavily butter an 8-inch cake pan . Set aside. For the topping: In a pocket-size saucepan, melt together with stir together butter, chocolate-brown sugar, together with 1 teaspoon fresh ginger. Cook over depression estrus for most v minutes. whisking occasionally to dissolve the sugar, or until it thickens slightly. Stir inwards the cranberries. Pour the mixture into the bottom of the cake pan. Set aside. For the cake: Cream t

Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s

Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s

Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s

This cake brings rave reviews as well as is a dainty alter from the predictable pineapple upside-down cake. The cake is sweet, really low-cal as well as tender as well as the berries keep it deliciously moist. We ate it warm, amongst H2O ice cream afterwards dinner this evening as well as our neighbor took domicile several pieces (guarding the dish on his lap every bit he left on his tractor...ha ha ha). Preheat your oven to 350F as well as spray a circular 9" x 2" cake pan amongst vegetable spray. Line the bottom of the pan amongst parchment newspaper as well as and then spray it again. BOILED SYRUP TOPPING 1 loving cup white sugar ¼ teaspoon lemon juice ¼ loving cup mutual frigidity water three cups blueberries (thaw as well as drain if frozen) Arrange the blueberries inwards the bottom of the parchment lined cake pan, railroad train aside. In a heavy bottomed ii quart sauce pan, stir the sugar, lemon juice as well as mutual frigidity H2O t

This cake brings rave reviews as well as is a prissy alter from the predictable pineapple upside-down cake. The cake is sweet, really lite as well as tender as well as the fruit keeps it deliciously moist. We ate it warm, alongside H2O ice cream afterwards dinner tonight.   Preheat your oven to 350F as well as spray a circular 9" x 2" cake pan alongside vegetable spray. Line the bottom of the pan alongside parchment newspaper as well as hence spray it again. BOILED SYRUP LAYER (goes nether the batter) 1 loving cup white sugar ¼ teaspoon lemon juice ¼ loving cup mutual depression temperature water Arrange one pound of modest diced mango inward the bottom of the parchment lined cake pan, as well as sprinkle VERY LIGHTLY alongside some cinnamon sugar. Note: I threw inward a few maraschino cherry pieces for color. In a heavy bottomed  sauce pan, stir 1 loving cup saccharide + lemon juice as well as mutual depression temperature H2O togethe

These lilliputian pineapple upside-down cupcakes are super rich-gooey-yummy. They are slow plenty for every-day eating too pretty plenty for ANY vacation table. They are SO tasty (and portable) that they disappear really quickly. Recipe makes 2 dozen. Spray your cupcake pans amongst vegetable spray. Line the bottoms of the cupcake pan amongst parchment (or wax paper) circles too spray lightly again. Preheat your oven to 350° . TOPPING 6 tablespoons butter 1 loving cup brownish carbohydrate packed 2 tablespoons corn syrup (1) fourteen oz. tin crushed pineapple (drained) maraschino cherries quartered Drain crushed pineapple completely (squeeze it as dry out as you lot can). In a pocket-sized saucepan, rut the butter, brownish sugar, corn syrup too drained pineapple until the carbohydrate is dissolved (stirring constantly). Remove from rut too develop aside. Drain too quarter a pocket-sized jolt of maraschino cherries. Put the quartered cherries inwards the bottoms of the cupcake pa

Ingredients: three tablespoons butter four eggs i 1/2 cups milk i 3/4 cups flour 1/4 teaspoon cinnamon pinch nutmeg pinch terra firma cardamom pinch salt i large apple, cored in addition to sliced into sparse rings (I used Stayman) 1/4 loving cup lite chocolate-brown sugar Directions: Place a 12-inch kind Fe skillet inward the middle of the oven. Preheat oven to 350. Add the butter to the skillet inward the oven in addition to allow it melt. Meanwhile, inward a medium bowl, whisk together eggs, milk, flour, common salt in addition to spices. Remove the skillet from the oven in addition to rapidly sprinkle amongst saccharide in addition to conform the apple tree slices inward a unmarried layer. Pour the batter over the apple tree in addition to supply to the oven. Bake for 20-30 minutes or until lightly browned. Invert on to a platter. Slice in addition to serve! My thoughts: We went to the apple tree butter festival this twelvemonth in addition to equally e'

Ingredients: three tablespoons butter four eggs i 1/2 cups milk i 3/4 cups flour 1/4 teaspoon cinnamon pinch nutmeg pinch terra firma cardamom pinch salt i large apple, cored in addition to sliced into sparse rings (I used Stayman) 1/4 loving cup lite chocolate-brown sugar Directions: Place a 12-inch kind Fe skillet inward the middle of the oven. Preheat oven to 350. Add the butter to the skillet inward the oven in addition to allow it melt. Meanwhile, inward a medium bowl, whisk together eggs, milk, flour, common salt in addition to spices. Remove the skillet from the oven in addition to rapidly sprinkle amongst saccharide in addition to conform the apple tree slices inward a unmarried layer. Pour the batter over the apple tree in addition to supply to the oven. Bake for 20-30 minutes or until lightly browned. Invert on to a platter. Slice in addition to serve! My thoughts: We went to the apple tree butter festival this twelvemonth in addition to equally e'

Ingredients: three tablespoons butter four eggs i 1/2 cups milk i 3/4 cups flour 1/4 teaspoon cinnamon pinch nutmeg pinch terra firma cardamom pinch salt i large apple, cored in addition to sliced into sparse rings (I used Stayman) 1/4 loving cup lite chocolate-brown sugar Directions: Place a 12-inch kind Fe skillet inward the middle of the oven. Preheat oven to 350. Add the butter to the skillet inward the oven in addition to allow it melt. Meanwhile, inward a medium bowl, whisk together eggs, milk, flour, common salt in addition to spices. Remove the skillet from the oven in addition to rapidly sprinkle amongst saccharide in addition to conform the apple tree slices inward a unmarried layer. Pour the batter over the apple tree in addition to supply to the oven. Bake for 20-30 minutes or until lightly browned. Invert on to a platter. Slice in addition to serve! My thoughts: We went to the apple tree butter festival this twelvemonth in addition to equally e'