Recipes

Ingredients: 1 3/4 cups flour 3/4 loving cup nighttime brownish or nighttime Candi sugar 1/2 loving cup butter, at room temperature 1 egg, at room temperature 1 teaspoon solid soil cinnamon 1/2 teaspoon solid soil ginger 1/2 teaspoon solid soil cloves 1/2 teaspoon baking powder 1/4 teaspoon freshly solid soil dark pepper 1/8 teaspoon nutmeg 1/8 teaspoon allspice Directions: Preheat oven to 350. Whisk together the dry out (except sugar) ingredients inward a medium bowl. Set aside. Cream together the saccharide as well as butter. Beat inward the egg. Slowly mix inward the dry out ingredients until good combined. It volition last rather thick. Roll out on a construct clean surface to a piddling less than 1/4 inch thick. Use speculoos molds to press into shapes, a speculoos pan, operate cookie cutters or precisely cutting into squares. Alternatively, press into a cookie canvas amongst shaped cavities. Bake for fifteen minutes or until the cookies are browned but even hence s

Ingredients: 1 3/4 cups flour 3/4 loving cup nighttime brownish or nighttime Candi sugar 1/2 loving cup butter, at room temperature 1 egg, at room temperature 1 teaspoon solid soil cinnamon 1/2 teaspoon solid soil ginger 1/2 teaspoon solid soil cloves 1/2 teaspoon baking powder 1/4 teaspoon freshly solid soil dark pepper 1/8 teaspoon nutmeg 1/8 teaspoon allspice Directions: Preheat oven to 350. Whisk together the dry out (except sugar) ingredients inward a medium bowl. Set aside. Cream together the saccharide as well as butter. Beat inward the egg. Slowly mix inward the dry out ingredients until good combined. It volition last rather thick. Roll out on a construct clean surface to a piddling less than 1/4 inch thick. Use speculoos molds to press into shapes, a speculoos pan, operate cookie cutters or precisely cutting into squares. Alternatively, press into a cookie canvas amongst shaped cavities. Bake for fifteen minutes or until the cookies are browned but even hence s

Ingredients: for the crust: 1 1/2 loving cup speculoos crumbs v tablespoons melted butter, cooled slightly for the cheesecake: 1/2 teaspoon vanilla 1 1/2 lbs brick Greek yogurt cream cheese*, at room temperature 1 1/2 loving cup (full fat) Greek yogurt, at room temperature 1 tablespoon powdered obviously gelatin (one packet) iii tablespoons water 1/4 loving cup speculoos spread (aka cookie butter) Directions: Preheat oven to 350. Mix the crumbs too the butter until damp. Press firmly into the bottom of ix inch springform pan. Bake for 10 minutes or until it starts to expect dry out on the top. Cool. Lightly grease the sides of the pan. Meanwhile, mix together the vanilla, cream cheese too yogurt until good blended. Soften the gelatin inwards the H2O inwards an oven-proof ramekin. Heat nigh 1/2 inch H2O inwards a pocket-size skillet. Place the ramekin inwards the skillet too stir until the gelatin dissolves. While the mixer is running our the gelatin over the cream

Ingredients: for the crust: 1 1/2 loving cup speculoos crumbs v tablespoons melted butter, cooled slightly for the cheesecake: 1/2 teaspoon vanilla 1 1/2 lbs brick Greek yogurt cream cheese*, at room temperature 1 1/2 loving cup (full fat) Greek yogurt, at room temperature 1 tablespoon powdered obviously gelatin (one packet) iii tablespoons water 1/4 loving cup speculoos spread (aka cookie butter) Directions: Preheat oven to 350. Mix the crumbs too the butter until damp. Press firmly into the bottom of ix inch springform pan. Bake for 10 minutes or until it starts to expect dry out on the top. Cool. Lightly grease the sides of the pan. Meanwhile, mix together the vanilla, cream cheese too yogurt until good blended. Soften the gelatin inwards the H2O inwards an oven-proof ramekin. Heat nigh 1/2 inch H2O inwards a pocket-size skillet. Place the ramekin inwards the skillet too stir until the gelatin dissolves. While the mixer is running our the gelatin over the cream

Ingredients: for the crust: 1 1/2 loving cup speculoos crumbs v tablespoons melted butter, cooled slightly for the cheesecake: 1/2 teaspoon vanilla 1 1/2 lbs brick Greek yogurt cream cheese*, at room temperature 1 1/2 loving cup (full fat) Greek yogurt, at room temperature 1 tablespoon powdered obviously gelatin (one packet) iii tablespoons water 1/4 loving cup speculoos spread (aka cookie butter) Directions: Preheat oven to 350. Mix the crumbs too the butter until damp. Press firmly into the bottom of ix inch springform pan. Bake for 10 minutes or until it starts to expect dry out on the top. Cool. Lightly grease the sides of the pan. Meanwhile, mix together the vanilla, cream cheese too yogurt until good blended. Soften the gelatin inwards the H2O inwards an oven-proof ramekin. Heat nigh 1/2 inch H2O inwards a pocket-size skillet. Place the ramekin inwards the skillet too stir until the gelatin dissolves. While the mixer is running our the gelatin over the cream

Ingredients 1 3/4 cups speculoos cookie crumbs* 1/2 loving cup butter 10 oz semi or bittersweet chocolate chips 1 loving cup butterscotch chips 1 loving cup unsweetened finely flaked coconut 1/2 loving cup unopen to chopped toasted pecans 1 (14 oz) tin sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from estrus together with stir inwards cookie crumbs until thoroughly combined. Press, using the dorsum of a spoon or the bottom of a mensuration loving cup into the bottom of the buttered pan taking tending to make all corners. Evenly sprinkle the chocolate chips, together with thus the butterscotch chips,  coconut, together with peanut over the cookie layer. Pour the sweetened condensed milk evenly over the top, together with spread amongst the dorsum of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes until edges are golden brown.

Ingredients 1 3/4 cups speculoos cookie crumbs* 1/2 loving cup butter 10 oz semi or bittersweet chocolate chips 1 loving cup butterscotch chips 1 loving cup unsweetened finely flaked coconut 1/2 loving cup unopen to chopped toasted pecans 1 (14 oz) tin sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from estrus together with stir inwards cookie crumbs until thoroughly combined. Press, using the dorsum of a spoon or the bottom of a mensuration loving cup into the bottom of the buttered pan taking tending to make all corners. Evenly sprinkle the chocolate chips, together with thus the butterscotch chips,  coconut, together with peanut over the cookie layer. Pour the sweetened condensed milk evenly over the top, together with spread amongst the dorsum of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes until edges are golden brown.

Ingredients: 3/4 loving cup caramelized onions  * 1 tablespoon butter 1 3/4 lb cubed sirloin 1-pint nighttime beer (preferably Belgian) 1 pocket-size spell province white breadstuff spread alongside potent mustard (like Dijon or Ghent) two spéculoos cookies** 1 bay leaf 1 tablespoon chocolate-brown sugar salt freshly terra firma dark pepper (beef stock if needed) to serve: fries or boiled carrots together with potatoes extra cookies for garnish (optional) Directions: In a medium, Dutch or French oven saute the onions together with meat inwards butter until the meat is browned. Add the cookies, bay leaf, spices, carbohydrate together with spell of bread. Pour inwards the beer. The meat should last covered, if not, add together some beef stock to brand upwardly the difference. Bring to a boil together with then trim oestrus together with simmer, covered 45 minutes or until the beef is tender, stirring occasionally. Serve alongside fries, or boiled carrots

Ingredients: 3/4 loving cup caramelized onions  * 1 tablespoon butter 1 3/4 lb cubed sirloin 1-pint nighttime beer (preferably Belgian) 1 pocket-size spell province white breadstuff spread alongside potent mustard (like Dijon or Ghent) two spéculoos cookies** 1 bay leaf 1 tablespoon chocolate-brown sugar salt freshly terra firma dark pepper (beef stock if needed) to serve: fries or boiled carrots together with potatoes extra cookies for garnish (optional) Directions: In a medium, Dutch or French oven saute the onions together with meat inwards butter until the meat is browned. Add the cookies, bay leaf, spices, carbohydrate together with spell of bread. Pour inwards the beer. The meat should last covered, if not, add together some beef stock to brand upwardly the difference. Bring to a boil together with then trim oestrus together with simmer, covered 45 minutes or until the beef is tender, stirring occasionally. Serve alongside fries, or boiled carrots

Ingredients: 3/4 loving cup caramelized onions  * 1 tablespoon butter 1 3/4 lb cubed sirloin 1-pint nighttime beer (preferably Belgian) 1 pocket-size spell province white breadstuff spread alongside potent mustard (like Dijon or Ghent) two spéculoos cookies** 1 bay leaf 1 tablespoon chocolate-brown sugar salt freshly terra firma dark pepper (beef stock if needed) to serve: fries or boiled carrots together with potatoes extra cookies for garnish (optional) Directions: In a medium, Dutch or French oven saute the onions together with meat inwards butter until the meat is browned. Add the cookies, bay leaf, spices, carbohydrate together with spell of bread. Pour inwards the beer. The meat should last covered, if not, add together some beef stock to brand upwardly the difference. Bring to a boil together with then trim oestrus together with simmer, covered 45 minutes or until the beef is tender, stirring occasionally. Serve alongside fries, or boiled carrots

Ingredients 1 3/4 cups speculoos cookie crumbs* 1/2 loving cup butter 10 oz semi or bittersweet chocolate chips 1 loving cup butterscotch chips 1 loving cup unsweetened finely flaked coconut 1/2 loving cup unopen to chopped toasted pecans 1 (14 oz) tin sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from estrus together with stir inwards cookie crumbs until thoroughly combined. Press, using the dorsum of a spoon or the bottom of a mensuration loving cup into the bottom of the buttered pan taking tending to make all corners. Evenly sprinkle the chocolate chips, together with thus the butterscotch chips,  coconut, together with peanut over the cookie layer. Pour the sweetened condensed milk evenly over the top, together with spread amongst the dorsum of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes until edges are golden brown.

Ingredients: for the crust: i 1/2 cups of speculoos crumbs (I used my Vita-Mix only a nutrient processor would work) vi tablespoons of butter, melted in addition to cooled slightly for the cheesecake: iv eggs 32 oz (regular or reduced fat) cream cheese sixteen oz patently Greek yogurt (full fat, 2% or 0% are all fine) iv 1/2 oz 70% night chocolate, melted in addition to cooled slightly i 1/4 cups sugar 2/3 loving cup cocoa i teaspoon vanilla Directions: Preheat oven to 250. For the crust- Mix the crumbs in addition to the butter until damp. Press firmly into the bottom of vi iv inch springform pans or i ix inch pan. Set aside. For the cheesecake- In a large bowl, piece of cake cream together the chocolate, cocoa, sugar, cream cheese in addition to vanilla. Add the eggs in addition to yogurt, mix thoroughly. Pour into pan(s). Allow to sit down ii minutes, in addition to therefore tap the pan(s) on the counter to encourage whatever air bubbles to come upwardly to

Ingredients: for the crust: i 1/2 cups of speculoos crumbs (I used my Vita-Mix only a nutrient processor would work) vi tablespoons of butter, melted in addition to cooled slightly for the cheesecake: iv eggs 32 oz (regular or reduced fat) cream cheese sixteen oz patently Greek yogurt (full fat, 2% or 0% are all fine) iv 1/2 oz 70% night chocolate, melted in addition to cooled slightly i 1/4 cups sugar 2/3 loving cup cocoa i teaspoon vanilla Directions: Preheat oven to 250. For the crust- Mix the crumbs in addition to the butter until damp. Press firmly into the bottom of vi iv inch springform pans or i ix inch pan. Set aside. For the cheesecake- In a large bowl, piece of cake cream together the chocolate, cocoa, sugar, cream cheese in addition to vanilla. Add the eggs in addition to yogurt, mix thoroughly. Pour into pan(s). Allow to sit down ii minutes, in addition to therefore tap the pan(s) on the counter to encourage whatever air bubbles to come upwardly to

Ingredients 2-3 sheets evidently matzo 10 oz semi or bittersweet chocolate chips 1 loving cup sweetened finely flaked coconut 1/2 loving cup slivered almonds 1 (14 oz) tin sweetened condensed milk* 3/4 loving cup toffee chunks** Directions: Preheat oven to 350 degrees. Thoroughly butter a 9x13 inch baking pan. Set aside. Place the matzo inward the bottom of the pan, breaking every bit needed to jibe together with comprehend the bottom of the pan every bit much every bit possible. Evenly sprinkle the chocolate chips, together with thus the coconut, together with almonds over the matzo. Pour the sweetened condensed milk evenly over the top, together with spread alongside the dorsum of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes until edges are golden brown. Remove to a wire rack together with at 1 time evenly sprinkle alongside toffee chunks. Allow to cool on a wire rack completely earlier slicing.  This volition indu

Ingredients 2-3 sheets evidently matzo 10 oz semi or bittersweet chocolate chips 1 loving cup sweetened finely flaked coconut 1/2 loving cup slivered almonds 1 (14 oz) tin sweetened condensed milk* 3/4 loving cup toffee chunks** Directions: Preheat oven to 350 degrees. Thoroughly butter a 9x13 inch baking pan. Set aside. Place the matzo inward the bottom of the pan, breaking every bit needed to jibe together with comprehend the bottom of the pan every bit much every bit possible. Evenly sprinkle the chocolate chips, together with thus the coconut, together with almonds over the matzo. Pour the sweetened condensed milk evenly over the top, together with spread alongside the dorsum of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes until edges are golden brown. Remove to a wire rack together with at 1 time evenly sprinkle alongside toffee chunks. Allow to cool on a wire rack completely earlier slicing.  This volition indu

Ingredients 2-3 sheets evidently matzo 10 oz semi or bittersweet chocolate chips 1 loving cup sweetened finely flaked coconut 1/2 loving cup slivered almonds 1 (14 oz) tin sweetened condensed milk* 3/4 loving cup toffee chunks** Directions: Preheat oven to 350 degrees. Thoroughly butter a 9x13 inch baking pan. Set aside. Place the matzo inward the bottom of the pan, breaking every bit needed to jibe together with comprehend the bottom of the pan every bit much every bit possible. Evenly sprinkle the chocolate chips, together with thus the coconut, together with almonds over the matzo. Pour the sweetened condensed milk evenly over the top, together with spread alongside the dorsum of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes until edges are golden brown. Remove to a wire rack together with at 1 time evenly sprinkle alongside toffee chunks. Allow to cool on a wire rack completely earlier slicing.  This volition indu