Speculoos Butterscotch 7-Layer Bars
Ingredients 1 3/4 cups speculoos cookie crumbs* 1/2 loving cup butter 10 oz semi or bittersweet chocolate chips 1 loving cup butterscotch chips 1 loving cup unsweetened finely flaked coconut 1/2 loving cup unopen to chopped toasted pecans 1 (14 oz) tin sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from estrus together with stir inwards cookie crumbs until thoroughly combined. Press, using the dorsum of a spoon or the bottom of a mensuration loving cup into the bottom of the buttered pan taking tending to make all corners. Evenly sprinkle the chocolate chips, together with thus the butterscotch chips, coconut, together with peanut over the cookie layer. Pour the sweetened condensed milk evenly over the top, together with spread amongst the dorsum of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes until edges are golden br...