Recipes

Ingredients: 8 cups finely chopped, hulled strawberries* iv 1/2 cups sugar 1 box liquid pectin (both packets) 1/4 loving cup lemon juice zest from i lemon v springs fresh English linguistic communication thyme Directions: Prep jars/lids for canning. Stuff the thyme into a tea ball . Secure it to i side of a large, heavy bottomed pan. Add the strawberries, sugar, lemon juice in addition to zest. Bring to a boil, stirring in addition to breaking upward whatever large chunks alongside the dorsum of a spoon until it begins to trim down in addition to thicken. Use an immersion blender if necessary (my chunks were in addition to hence pocket-size that this wasn't needed) to brand a smoother jam. Stir inwards the pectin. Continue cooking at a depression (rolling) boil for 2-3 minutes or until it looks jammy. Fill the jars leaving 1/4 inch headroom. Process inwards the hot H2O bathroom for 10 minutes. Yield: 6-7 8-oz jars. *About 64 oz of strawberries. Note: Influenza A

Ingredients: 8 cups finely chopped, hulled strawberries* iv 1/2 cups sugar 1 box liquid pectin (both packets) 1/4 loving cup lemon juice zest from i lemon v springs fresh English linguistic communication thyme Directions: Prep jars/lids for canning. Stuff the thyme into a tea ball . Secure it to i side of a large, heavy bottomed pan. Add the strawberries, sugar, lemon juice in addition to zest. Bring to a boil, stirring in addition to breaking upward whatever large chunks alongside the dorsum of a spoon until it begins to trim down in addition to thicken. Use an immersion blender if necessary (my chunks were in addition to hence pocket-size that this wasn't needed) to brand a smoother jam. Stir inwards the pectin. Continue cooking at a depression (rolling) boil for 2-3 minutes or until it looks jammy. Fill the jars leaving 1/4 inch headroom. Process inwards the hot H2O bathroom for 10 minutes. Yield: 6-7 8-oz jars. *About 64 oz of strawberries. Note: Influenza A

Ingredients: 8 cups finely chopped, hulled strawberries* iv 1/2 cups sugar 1 box liquid pectin (both packets) 1/4 loving cup lemon juice zest from i lemon v springs fresh English linguistic communication thyme Directions: Prep jars/lids for canning. Stuff the thyme into a tea ball . Secure it to i side of a large, heavy bottomed pan. Add the strawberries, sugar, lemon juice in addition to zest. Bring to a boil, stirring in addition to breaking upward whatever large chunks alongside the dorsum of a spoon until it begins to trim down in addition to thicken. Use an immersion blender if necessary (my chunks were in addition to hence pocket-size that this wasn't needed) to brand a smoother jam. Stir inwards the pectin. Continue cooking at a depression (rolling) boil for 2-3 minutes or until it looks jammy. Fill the jars leaving 1/4 inch headroom. Process inwards the hot H2O bathroom for 10 minutes. Yield: 6-7 8-oz jars. *About 64 oz of strawberries. Note: Influenza A