Recipes

Ingredients: iv lb pickling cucumbers, quartered length-wise 3 cups water two 3/4 cups white vinegar 1/4 loving cup pickling salt half dozen teaspoons xanthous mustard seed half dozen tablespoons dill seed 3 teaspoons dillweed half dozen bay leaves half dozen cloves garlic 1/2 loving cup minced dill Directions: Bring the water, vinegar in addition to common salt to a boil. Prep wide-mouth pint lids/jars. Place 1 bay leaf, 1 teaspoon mustard seed, 1 tablespoon dill seed, in addition to 1/2 teaspoon dillweed inwards each jar. Add the cucumber spears in addition to i clove garlic to each jar. Evenly split the dill alongside the jars. Pour inwards the vinegar mixture. Close the jars in addition to procedure for 10 minutes inwards a hot H2O bath. Allow to sit down two weeks earlier eating. Yield: virtually half dozen pints Note: Influenza A virus subtype H5N1 smashing beginning for canning data is the Blue Book ask to preserving . I highly recommend it for learning how

Ingredients: iv lb pickling cucumbers, quartered length-wise 3 cups water two 3/4 cups white vinegar 1/4 loving cup pickling salt half dozen teaspoons xanthous mustard seed half dozen tablespoons dill seed 3 teaspoons dillweed half dozen bay leaves half dozen cloves garlic 1/2 loving cup minced dill Directions: Bring the water, vinegar in addition to common salt to a boil. Prep wide-mouth pint lids/jars. Place 1 bay leaf, 1 teaspoon mustard seed, 1 tablespoon dill seed, in addition to 1/2 teaspoon dillweed inwards each jar. Add the cucumber spears in addition to i clove garlic to each jar. Evenly split the dill alongside the jars. Pour inwards the vinegar mixture. Close the jars in addition to procedure for 10 minutes inwards a hot H2O bath. Allow to sit down two weeks earlier eating. Yield: virtually half dozen pints Note: Influenza A virus subtype H5N1 smashing beginning for canning data is the Blue Book ask to preserving . I highly recommend it for learning how