Triple Dill Pickles


Ingredients:
iv lb pickling cucumbers, quartered length-wise
3 cups water
two 3/4 cups white vinegar
1/4 loving cup pickling salt
half dozen teaspoons xanthous mustard seed
half dozen tablespoons dill seed
3 teaspoons dillweed
half dozen bay leaves
half dozen cloves garlic
1/2 loving cup minced dill

Directions:
Bring the water, vinegar in addition to common salt to a boil. Prep wide-mouth pint lids/jars. Place 1 bay leaf, 1 teaspoon mustard seed, 1 tablespoon dill seed, in addition to 1/2 teaspoon dillweed inwards each jar.



Add the cucumber spears in addition to i clove garlic to each jar. Evenly split the dill alongside the jars. Pour inwards the vinegar mixture. Close the jars in addition to procedure for 10 minutes inwards a hot H2O bath. Allow to sit down two weeks earlier eating.

Yield: virtually half dozen pints

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My thoughts:
Pickles! I sent my hubby to purchase pickling cucumbers the other 24-hour interval in addition to he came dorsum with xv lbs. He helped cutting upwards the cucumbers (thank goodness!) in addition to I ended upwards canning 22 jars of pickles inwards 3 varieties. These are the commencement ones I've opened. To my please they stayed pretty crisp in addition to accept wonderful but non overpowering dill flavor. I was a piddling worried that using dillweed, dill in addition to dill seeds would terminate upwards existence also much but it actually wasn't. There was simply a depth of season that i unremarkably doesn't discovery inwards a pickle. I promise the other ones I canned turned out simply every bit well! After a while, I felt similar I was living inwards a pickle manufactory in addition to I intend I developed "pickle wrist" from trying to actually pack the cucumbers inwards there. But it actually wasn't hard at all, simply a piddling fourth dimension consuming.

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