Country Ham Cornbread



Ingredients:
1 loving cup buttermilk, at room temperature
1/4 loving cup butter, melted in addition to cooled slightly
1 egg
1 1/2 cups cornmeal
1 loving cup flour
1/2 loving cup sugar
2 teaspoon baking powder
1/4 loving cup finely diced province ham
pinch salt

Directions:

Preheat oven to 350. Grease an 8x8 inch baking pan. Set aside.


Combine the milk, butter, in addition to egg together inwards a large bowl or bowl of a stand upward mixer in addition to mix, using a mixer until good combined. Add the remaining ingredients in addition to mix until merely combined. Pour into prepared pan in addition to bake xx minutes or until a toothpick inserted into the centre of the pan comes out build clean or alongside merely ane or 2 moist crumbs. Cool inwards pan, on wire rack.


My thoughts:
I made this to become alongside Brunswick Stew. It's a good, lightly sugariness cornbread alongside a lot of savory notes thank yous to the province ham. Take tending to die it finely in addition to cutting across the grain to avoid whatsoever chewiness.


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