Hipster Salisbury Steak

Ingredients:
ane field of breadstuff (I used sliced brioche)
1/3 loving cup milk
ane 1/3 lb lean (93%) soil beef
ane minor bunch kale, finely chopped (about ane 1/4 cups)
ane minor onion, grated
three cloves garlic, grated
1/2 teaspoon paprika
ane onion, chopped
8 oz sliced push mushrooms
1/8 teaspoon nutmeg
ane 2/3 loving cup beef stock
2-3 tablespoons superfine flour (like Wondra)
ocean salt
freshly soil dark pepper


Directions:
Soak the breadstuff inwards the milk inwards a small, shallow bowl. When fully soaked, squeeze out the excess milk together with and thus interruption into minor pieces. Mix alongside the meat, grated onion, kale, 2/3 of the garlic, paprika, tabular array salt together with pepper. Form into 4--6 small, apartment patties. Heat crude oil inwards the pan. Cook until quite browned on both sides together with nearly cooked through. Remove to a plate together with embrace inwards foil.

 Add the remaining onion, garlic together with mushrooms together with saute until the onions are translucent. Add the stock, spices together with whisk inwards the flour. Return the patties to the pan together with fix until the sauce has reduced together with the patties are fully cooked. Serve at nowadays over potatoes or noodles.

My thoughts:

Why "hipster"? I snuck some kale into the meat. Why? Simply, I abhor making side dishes. This recipe is relatively quick together with sure enough tardily but it does take away a combat of chopping together with multiple steps together with I simply couldn't select myself to brand anything else. So my married adult man chopped the kale upwards super fine together with I mixed it in. It added a combat of a peppery seize alongside teeth together with alleviated my side-dish guilt. I too served it over turnip-potato crush thus that added some extra veg to the meal. Besidesthe kale, the Salisbury steak is fairly traditional, soil beef patties swimming inwards onion together with mushroom gravy. So homey, retro together with satisfying!