Memphis-Style Barbecue Dry Out Rub
Ingredients:
1/4 loving cup paprika
three tablespoons low-cal brownish sugar
ii tablespoons granulated garlic
ii tablespoons dehydrated onion flakes
one tablespoon mustard powder
1/2 tablespoon chili powder
ii teaspoons dried thyme
ii teaspoons dried oregano
ii teaspoons celery seed
1/2 teaspoon cayenne pepper
1/4 teaspoon allspice
1/4 teaspoon solid pose down coriander
coarse salt
coarsely solid pose down dark pepper
Direction:
Stir all ingredients together, shop inwards an airtight container.
Grilling tip:
We cooked a v lb pork butt using the snake method on our charcoal grill for virtually 4-5 hrs. Then nosotros wrapped it inwards foil in addition to allow it sit down 45 minutes or in addition to hence earlier pulling.
My thoughts:
You tin mail away purpose this on ribs, which I intend is to a greater extent than traditional, only I actually loved it on pulled pork. It powerfulness await dry out inwards the moving painting only it was unopen to of the tastiest, juiciest pulled pork I've always had.
![Then nosotros wrapped it inwards foil in addition to allow it sit down Memphis-Style Barbecue Dry Rub](https://i1300.photobucket.com/albums/ag95/3elevendesign/coconut/coconut-sig_zpsb2fb208a.jpg)
Comments
Post a Comment