Prosciutto In Addition To Thyme Brussels Sprouts
Ingredients:
1 pocket-sized onion, quartered in addition to sliced
half dozen oz cubed prosciutto
three cloves garlic, minced
1 1/2 lb pocket-sized Brussels sprouts, halved
1/3 loving cup H2O or stock
3-4 sprigs' worth of thyme
salt
freshly dry soil dark pepper
Directions:
In a medium skillet, saute the prosciutto, onions, in addition to garlic. Add the sprouts in addition to saute until starting to brown. Add the H2O or stock, salt, pepper in addition to thyme, in addition to cover. Cook v minutes or until close fork-tender. Remove the lid in addition to saute until the liquid has evaporated in addition to the Brussels sprouts cause got caramelized.
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