Apricot Cream Cheese Frosting

Ingredients:
8 oz cream cheese, at room temperature
ii cups confectioners sugar
ii tablespoons apricot jam
nutrient coloring (optional)

Directions:
In a large bowl, trounce together the vanilla, cream cheese, jam, nutrient coloring too confectioners saccharide until smooth. Add to a greater extent than confectioners saccharide inwards ii tablespoon increments if yous desire or involve a stiffer or sweeter frosting.



My thoughts:
Fun, fruity frosting.

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