Baked Spaghetti
Ingredients:
1 lb spaghetti
28 oz canned crushed or dry reason tomatoes
28 oz canned diced tomatoes
iii cloves garlic, minced
two modest to medium carrots, diced
1 jarred whole pimiento, diced
1 onion, diced
two tablespoons olive oil
1 tablespoon basil, finely chopped
1 tablespoon oregano, finely chopped
1 tablespoon Italian parsley, finely chopped
1 tablespoon balsamic vinegar
1 tablespoon Lycopersicon esculentum paste
breadstuff crumbs
grated Parmesan
Directions:
Preheat oven to 350. If you'd like, pause the spaghetti inwards half. Cook the spaghetti according to bundle instructions until but barely al dente. Drain together with educate aside. In a large skillet, estrus the olive oil. Add the onions together with carrots. Saute over depression estrus until the onions are translucent. Add the garlic together with pimiento. Saute until fragrant. Add the tomatoes together with herbs together with cook, stirring occasionally, on depression until it thickens-about 10 minutes. Stir inwards the spaghetti. Pour into a olive oiled casserole dish. Sprinkle amongst breadstuff crumbs together with Parmesan. Bake covered for fifteen minutes hence uncovered for an additional 10 or until pipe hot.
Yield: nearly 6 servings
1 lb spaghetti
28 oz canned crushed or dry reason tomatoes
28 oz canned diced tomatoes
iii cloves garlic, minced
two modest to medium carrots, diced
1 jarred whole pimiento, diced
1 onion, diced
two tablespoons olive oil
1 tablespoon basil, finely chopped
1 tablespoon oregano, finely chopped
1 tablespoon Italian parsley, finely chopped
1 tablespoon balsamic vinegar
1 tablespoon Lycopersicon esculentum paste
breadstuff crumbs
grated Parmesan
Directions:
Preheat oven to 350. If you'd like, pause the spaghetti inwards half. Cook the spaghetti according to bundle instructions until but barely al dente. Drain together with educate aside. In a large skillet, estrus the olive oil. Add the onions together with carrots. Saute over depression estrus until the onions are translucent. Add the garlic together with pimiento. Saute until fragrant. Add the tomatoes together with herbs together with cook, stirring occasionally, on depression until it thickens-about 10 minutes. Stir inwards the spaghetti. Pour into a olive oiled casserole dish. Sprinkle amongst breadstuff crumbs together with Parmesan. Bake covered for fifteen minutes hence uncovered for an additional 10 or until pipe hot.
Yield: nearly 6 servings
My thoughts:
Although I am no stranger to baked pasta dishes, baked spaghetti was never on my radar until I began noticing it existence made on several British television set shows. Not cooking shows, but regular dramas. Invariably, soul would hold out pulling out a casserole of baked spaghetti at some betoken during the series. I honestly don't know if this is some form of typical British dish (my interrogation turned upwardly zip definitive) but afterward seeing it for the 5th or 6th time, it genuinely started to await good. I am genuinely non a fan of spaghetti, preferring other pasta shapes, but when baked it takes on a unlike texture together with sticks together inwards away that I enjoyed to a greater extent than than the commons worm-like slippery strands. Of course of didactics I cause got no agency of knowing what went into those TV casseroles but I exercise know that this is i tasty pasta bake. The balsamic vinegar adds a fruitiness that complements the the touching on of sweetness that the carrot together with pimiento lend, which inwards plough melds amongst the herbs together with Lycopersicon esculentum to exercise an complex tastying silent slow together with totally comforting sauce. Perfect for those get-go chilly nights of fall.
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