Barbecue Chicken Pizza



Ingredients:
1 lb boneless, skinless chicken cutting into seize amongst teeth sized pieces
pizza dough (with or without the garlic/pepper)
1 scarlet onion, thinly sliced
eight oz smoked Gouda, shredded
iii oz mozzarella, shredded


for the barbecue sauce:
1 large shallot
12 ounces love apple tree paste
1/2 loving cup balsamic vinegar
1/4 loving cup Worcestershire sauce
iii tablespoons nighttime chocolate-brown sugar
1 1/2 tablespoons mustard powder
1 tablespoon pose down dark pepper
1 tablespoon pose down chipotle
1 tablespoon butter
1 teaspoon hickory liquid smoke
1 teaspoon smoked paprika
salt

Directions:
For the barbecue sauce: Pulse all ingredients inwards a blender until smooth. Pour into a pocket-sized saucepan too simmer on the lowest setting until heated through. Allow to cool.

For the pizza: Place the chicken inwards a resealable pocketbook amongst close 1/4 loving cup of the sauce. Refrigerate for 15-30 minutes. Heat petroleum inwards a skillet. Saute the chicken until simply cooked through. Mix the 2 cheeses together inwards a pocket-sized bowl. Spread close 1/4 loving cup of sauce on each pizza. Top amongst the cheeses too therefore onion too chicken. Follow the pizza directions for baking. Sprinkle amongst cilantro prior to serving if desired.


Yield: 2 pizzas

My thoughts:
When I was inwards college I loved this barbecue chicken pita this ane locally owned eating theater served. It had a non likewise sugariness sauce, scarlet onions, Gouda too a sprinkle of cilantro inwards a homemade pita. I must accept eaten that at to the lowest degree in ane lawsuit a calendar month (and oftentimes more) for a twelvemonth or two. The identify also sold a lot odd pizzas (and oddly, Egyptian food) too had a similar pizza version on the carte du jour but I didn't similar it every bit much every bit the sandwich. I intend their ratios were slightly off. I stopped ordering the sandwich afterwards a at that spot was roughly staff turnover too it simply wasn't every bit skillful whatsoever more. But I've sort of missed it. I was going to endeavour too recreate the sandwich (but better!) but I idea I'd endeavour to brand the pizza instead. That actually stuck out every bit something I idea would last amazing but was variety of sub-par. I knew I could produce a amend job! I started amongst homemade barbecue sauce that was slightly thicker than what I mightiness wishing to role on say, ribs, every bit both a sauce too marinade for the chicken. I also used smoked Gouda instead of regular for extra depth of flavor. Gouda isn't the meltyest cheese therefore I mixed amongst with a combat of mozzarella to ensure maximum pizza coverage. The perfect barbecue chicken pizza.

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