Ingredients:
1 lb bay scallops
8 oz bluish crab hook meat
1 large onion, diced
1 large russet potato, diced
iii ears worth of corn kernels
ii stalks celery, diced
ii cloves garlic, minced
ii jalapenos, diced
3-4 slices thick cutting bacon, cutting into 1/2 inch chunks
1 tablespoon pepper sherry
24 oz evaporated milk
1 1/4 loving cup milk
bounding main common salt salt
freshly dry reason dark pepper
Directions:
In a Dutch oven, laid upwards the bacon. Drain off nigh of the rendered fat. Saute the onion, potato, garlic, jalapeno, together with celery until the vegetables are softened. Add the pepper sherry, spices, milk, together with evaporated milk. Simmer until the potatoes are nearly cooked. Add the crab together with scallops together with simmer until the scallops are fully cooked.
My thoughts:
When nosotros were inward
Maine, nosotros ate a lot of chowder. No clam chowder oddly (maybe it was out of season?) but lobster chowder, fish chowder, seafood chowder, shrimp chowder. They were all rattling expert but I constitute that the chowders I liked the nigh had a lot of "stuff" inward them. Most of the chowders nosotros had were right away upwards fish together with broth. Which again, were tasty but I liked the ones amongst a chip of vegetables together with other seasonings equally well. Not to mask the fresh seafood but to heighten it. I used unopen to cute bay scallops together with fresh bluish crab meat. I was only going to become amongst the scallops but 1. I am a Baltimorean together with mean value everything tastes improve amongst crab together with 2. I similar how the crab pops upwards inward to a greater extent than bites than the scallops do. I didn't desire a spoonful to hold upwards seafood-free together with scallops tin hold upwards elusive, slippery things inward soup.
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