Chorizo-Potato Tacos



Ingredients:
1 lb Mexican chorizo (casings removed)
1 onion, diced
two cloves garlic, minced
two serrano peppers, diced
two cups small-scale diced Yukon Gold potato, parboiled
1/2 loving cup water

to serve:
warm tortillas (corn or flour)
Mexican or Salvadorean crema
homemade pico de gallo


Directions:
Saute the meat inward a not stick skillet, breaking upwards whatever chunks amongst a spoon. When well-nigh fully browned, drain off whatever excess fat. Add the remaining ingredients. Cook until the potatoes as well as onions are soft as well as the liquid has evaporated. Serve at nowadays inward tortillas as well as altitude amongst pico de gallo as well as crema.


My thoughts:

Our favorite Mexican stimulate got out identify has the best chorizo con papa sopes. I've ever wanted to become a taco amongst it but he solely offers it on sopes or inward quesadillas as well as tortas. So, when I saw roughly skillful looking Mexican chorizo at the store, I picked it upwards as well as lucky me, Matt was happy to plough it into tacos. They were every chip every bit skillful every bit I hoped. Well-spiced without existence blisteringly hot as well as the potato-chorizo combination is rattling comforting. I topped mine amongst pico de gallo as well as crema but plainly one-time chopped tomatoes, sour cream as well as cheese would live on only every bit tasty, I bet.


Cook until the potatoes as well as onions are soft as well as the liquid has evaporated Chorizo-Potato Tacos

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