Corned Beef Hash Amongst Carrots In Addition To Thyme


Ingredients:
1/2 tablespoon butter
1/2 tablespoon canola oil
two large Russet potatoes, peeled, cubed as well as parboiled
3/4 lb corned beef, cubed
1 large onion, diced
five oz carrots, cutting into matchsticks
1 teaspoon thyme
body of body of water salt
freshly Earth dark pepper
4-8 fried eggs

Directions:
Heat the butter as well as oil inwards a large skillet. Saute the onion, potatoes as well as carrots until the onion is translucent. Add the corned beef as well as spices. Saute until the corned beef is heated through. Plate as well as piece of employment past times amongst fried egg(s).




Yield: iv servings

My thoughts:
When nosotros were inwards Maine final twelvemonth nosotros had to a greater extent than or less genuinely delish corned beef hash at Hot Suppa inwards Portland. We didn't know corned beef hash could survive thus good. Or that it was such a pop dish inwards Maine. I've been itching to brand my ain version but didn't instruct to it until recently. Hot Suppa's hash had carrots inwards it which I'm non solely sure is authentic, but nosotros enjoyed it thus I tossed them inwards this version equally well. I equally good got the impression that their hash was sauteed as well as and thus made into large, crude oil patties since it held its kind to a greater extent than than the average hash as well as had a combat of a crust to it. You could produce this (I intend you'd bring to refrigerate the mixture for a combat to arrive "stick") but I don't intend it is strictly necessary as well as skipping that footstep for sure puts hash on your tabular array to a greater extent than quickly. I'm willing to bet they developed the patty method equally a mode of pre-making the hash to speed upwards things when somebody orders it; avoiding starting from scratch amongst each order. This actually isn't an upshot if yous are simply making it for your family. Hot Suppa's hash featured shredded corned beef as well as if yous bring warm corned beef it is easier to shred but I was using leftover, mutual coldness corned beef thus it cubed easily. Either mode is tasty as well as gives yous a seize amongst teeth of corned beef inwards every bite!

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