Drunken Noodles



Ingredients:

10 oz dried broad apartment rice noodles
10 oz gai lan
10 oz shrimp
vi cloves garlic, minced
3-5 Thai plane peppers, minced
3/4 loving cup torn holy or Thai basil leaves

for the sauce:
iii tablespoons fish sauce
iii tablespoons dark soy sauce
iii tablespoons golden mount sauce or night soy sauce
i tablespoon palm sugar


Directions:
Prep the dry out noodles according to parcel instructions. Set aside. Whisk together sauce ingredients inwards a pocket-size bowl. Set aside. Heat a pocket-size total of fossil oil inwards a wok. Stir pocket-size fry the garlic together with chiles until fragrant. Add the shrimp, gai lan together with sauce together with stir fry, until it is nearly fully cooked. Add the noodles. Stir pocket-size fry until the shrimp is fully cooked together with hence stir inwards the basil. Serve immediately.

My thoughts:
Drunken noodles are a Thai restuarant staple. The origins of the cite is somewhat cloaked inwards mystery but the well-nigh pop seems to hold out that these noodles are hence spicy that you'll desire to potable a lot. I've also heard that they are a proficient dish later on you've had likewise much to drink. Frankly, I don't intend y'all need an excuse to swallow these noodles. My favorite version, which I reproduced here, has gai lan (Chinese broccoli) inwards it to come inwards to a greater extent than of a total meal; roughly versions are basically simply sauce, poly peptide together with noodles. The flim-flam to drunken noodles is using the right sauce together with if y'all tin discovery it, holy basil or at to the lowest degree Thai basil. You tin swap out the shrimp alongside an equal total of chicken, pork or tofu. Ground meats run good too.

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