Eggnog Overnight Spiced French Toast Amongst Cranberries


Ingredients:
one day-old French batard (about one lb) sliced into 1/2-3/4 inch slices
v eggs
3/4 loving cup eggnog
1/2 cups milk
1/4 loving cup dark rum
1/2 teaspoon vanilla paste
1/4 teaspoon allspice
1/4 teaspoon Vietnamese cinnamon
1/4 teaspoon nutmeg
1/4 loving cup sweetened dried cranberries

Directions:

Spray amongst baking spray a 9x13 pan. Arrange staff of life slices inwards a unmarried layer inwards the pan. Set aside. Whisk together eggs, milk, eggnog, vanilla paste, rum in addition to spices until good combined. Pour mixture over bread. Turn staff of life slices to coat. Sprinkle amongst cranberries. Cover lightly amongst foil in addition to refrigerate overnight (about 8 hours). Preheat oven to 400. Bake 10 minutes. Turn staff of life over in addition to piece of occupation on baking until merely golden, around v minutes. Serve immediately.

My thoughts:
I bring to admit, I'm non the biggest French toast fan. I similar it stuffed, generally, but manifestly French toast commonly doesn't appeal to me. This French toast however, is amazing! The staff of life gets almost custardy from the long soak inwards the eggnog mixture but it soundless gets squeamish in addition to brownish (and crispy!) during the baking process. This is my novel go-to fancy breakfast for busy mornings. Or I could starting fourth dimension the soak inwards the morning time in addition to bring breakfast for dinner!

Sorry virtually the Instagram-like nature of the picture, nosotros are experiencing a fleck of a lighting crisis hither inwards the Rappaport kitchen in addition to it has been horribly dark out.

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