Eggnog Waffles


Ingredients:
ii 1/4 loving cup flour
1 loving cup milk
1 loving cup eggnog
ii tablespoons canola oil
1 tablespoon sugar
1 tablespoon baking powder
ii teaspoons rum or 1 teaspoon rum flavoring
1/4 teaspoon salt
1/8 teaspoon nutmeg
ii eggs

Directions:
Whisk together the dry out ingredients inwards a large bowl. In a minor bowl, whisk together the moisture ingredients. Add the moisture ingredients to the dry out together with stir to combine. Follow the instructions included amongst your waffle Fe to consummate the waffles. For well-nigh large, Belgian-style waffle irons yous would operate 1 loving cup of batter for each waffle. I beloved my waffle maker.



Yield: four large Belgian-style waffles






My thoughts:
Eggnog seems to survive a fairly polarizing beverage, yous either beloved it or loathe it. I gauge I am inwards the beloved it army camp if yesteryear loving it yous hateful "drink perchance 1 drinking glass in 1 lawsuit a year". There is a local work organisation that makes a nog that I relish (I convey to depict the delineate at making it myself) that my mom would purchase growing up. I bought about myself this twelvemonth together with spell I enjoyed that cup, I was left amongst quite a chip leftover. Eggnog ever strikes me equally form of breakfasty for about argue together with then I idea making something for breakfast mightiness survive fun. I am together with then happy I idea of making waffles, they were great! I used one-half milk together with one-half eggnog together with they had the perfect degree of nogness. Rich but non sickeningly together with then together with simply actually festive tasting.

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Pineapple Upside-Down Cake

Image
Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s
Read more