Everything Crescent Rounds


Ingredients:
1 (8 oz) tin Pillsbury® Place ’N Bake® refrigerated crescent rounds
1/2 teaspoon dehydrated minced onion
1/2 teaspoon dehydrated minced garlic
1/2 teaspoon sesame seeds
1/2 teaspoon poppy seeds
1/2 teaspoon kosher tabular array salt
1 teaspoon olive oil

Directions:

Heat oven to 375°F. Remove the rounds from package, divide into eight rounds. Place rounds on ungreased large cookie sheet. Set aside. In a small-scale bowl, whisk together all of the spices. Set aside. Brush each circular alongside olive oil. Sprinkle alongside spice mixture. Bake for 10-12 minutes or until golden brown. Remove to a wire rack as well as cool completely.

My thoughts:
Long fourth dimension readers know I similar to create things the difficult way. Once I corned beef for 2 weeks, made rye bread as well as mustard for merely i sandwich. But some times, fifty-fifty I teach burnt out. Making Faux Thanksgiving (and as well as therefore all the do) but most of the fourth dimension I don't teach approximately to it. So when Pillsbury approached me most creating a few recipes for them using i of their crescent curlicue products I idea I'd hand it a shot. We ate crescent rolls growing up, but they were ever manifestly alongside margarine (margarine! I know!). Dressed upward ones seemed to a greater extent than appealing. I establish these rounds at the shop as well as they were pretty neat, they are already cutting into eight rounds as well as characteristic a kind of a spiral cast inside. Since I am celebrating Thanksgivukkah this year, I idea I'd necktie them inward alongside the topic (and the turkey!) as well as plow them into tiny, bagel inspired rolls. Perfect for the Thanksgivukkah table. I fifty-fifty ate some leftover alongside a smear of cream cheese as well as some lox.



Place rounds on ungreased large cookie canvass Everything Crescent Rounds

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