Fruit & Nut Oatmeal Muffins

minutes or until a toothpick inserted inwards the middle of the middle muffin comes out build clean Fruit & Nut Oatmeal Muffins
Ingredients:
1 1/4 loving cup flour
1 loving cup buttermilk
1 loving cup erstwhile fashioned oats
3/4 loving cup mixed dried fruit
1/3 loving cup quartered, skin-on almonds
1/3 loving cup canola oil
1/3 loving cup lite chocolate-brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon terra firma ginger
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon salt
1 egg

Directions:
Preheat oven to 350. Line or grease together with flour 1 12 good muffin tin. In a medium bowl, whisk together the spices, flour, baking soda, sugar, baking pulverisation together with oats. Set aside. In a large bowl, mix together the egg, petroleum together with buttermilk. After it is thoroughly mixed, pour inwards the dry out ingredients. Stir to combine. Fold inwards the fruit together with nuts. Divide evenly with 12 muffin wells. Bake 15-20 minutes or until a toothpick inserted inwards the middle of the middle muffin comes out clean. Cool on a wire rack, serve.

minutes or until a toothpick inserted inwards the middle of the middle muffin comes out build clean Fruit & Nut Oatmeal Muffins


My thoughts:
This forenoon felt close fall-like together with thus I was inspired to brand these appropriately autumnal muffins. You tin role whatever dried fruit you'd bask precisely I used an "antioxidant blend" that included blueberries, tart cherries, cranberries together with plums. I similar that blend a lot because it isn't overly sweetness together with cheaper than buying all of those fruits individually together with mixing them myself. Anyway, the mixture of fruits added a lot of season to these hearty muffins together with the almonds added a chip of crunch. As an added bonus, they were super quick to make, from raw ingredients to fully cooked muffin took solely thirty minutes. You can't crunch that for a homemade breakfast!



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