Grapefruit Lemongrass Jam

Ingredients:
8 cups supremed grapefruits segments (I used Duncan)
5 cups sugar
1/2 box liquid pectin (3 oz., i of the niggling packets inward the box)
three stalks lemongrass (thick bottom parts only)

Directions:
Prep jars/lids for canning. Add the grapefruit segments in addition to lemongrass into a large, heavy bottomed pan. Add the sugar. Bring to a boil, stirring carefully to avoid splashing, pause upwards the segments, occasionally. Boil until it begins to cut down in addition to thicken. Stir inward the pectin. Continue cooking at a depression (rolling) boil for 10 minutes or until it looks jammy. Fish out the lemongrass. Fill the jars leaving 1/4 inch headroom. Process inward the hot H2O bathroom for 10 minutes.

Yield: 6-7 8-oz jars.

Note: Influenza A virus subtype H5N1 smashing root for canning data is the Blue Book conduct to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books in addition to equipment I honor useful.




My thoughts:
Grapefruit is non i of my favorite fruits. I mean, I similar it but I honor it a flake too much to consume regularly. But I can't resist purchase fruit when they are inward season, particularly during the wintertime when zip local is inward season. So I bought a pair of genuinely huge bags of grapefruit, ate roughly in addition to hence boiled roughly upwards amongst lemongrass to practise this sunshine-y jam. I similar making jam amongst citrus fruits fifty-fifty though it is to a greater extent than odd than jam made amongst berries in addition to of course, citrus fruit is close oftentimes turned into marmalade. It is easier than marmalade (no pith removal/slicing the peel) but withal has that rigid citrus flavor. Plus I dearest having peels to toss inward my compost bin during the winter, it actually seems to aid things along.

Anyway! This jam is the perfect tally of sweetness in addition to tart in addition to the lemongrass provides this lovely floral Federal Reserve notation that simply pushes it to the adjacent level. Perfect on scones or pretty much anything. It would brand a wonderful vacation or hostess gift.

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high...
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo...
Read more

Tacopaj (Swedish Taco Pie)

Image
Ingredients: for the pie crust: 1/2 loving cup butter, cubed 1 1/2 loving cup flour iii tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean terra firma beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon terra firma chipotle 1/4 teaspoon terra firma cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon dried onion freshly terra firma dark pepper 1/2 loving cup water 1-pint cherry tomatoes, halved 1 minor onion, sliced into 1/8 inch thick rings for the topping: 1 2/3 loving cup crème fraîche (or sour cream thinned alongside a combat of milk) five oz shredded quesadilla cheese or cheddar Directions: Preheat oven to 350. In the bowl of a stand upward mixer, using the paddle attachment, shell together the butter, flour, together with paprika until the butter only tiny chunks together with the mixture looks shaggy, similar rocky sand. Slowly flow inwards the H2O together with mix until a thick dough forms. Roll out the ...
Read more