Grilled Dark Cod Amongst Fresh Wasabi & Mirin
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjscdwaOOSb10JgdJWhP-GCt1IY3ITLU-gPWiAzCQ-y8y6KCcam3evyzFOw609eaRhKSM7naLxppLgEEpNFzxj5s6hCJYekpp61cz0PK2-vozVI14cNGiRccs2NX8yV6RoB8SB45uKfmPdX/s400/blackcod.jpg)
Ingredients:
iv dark cod fillets (about five oz each)
two inch knob fresh wasabi, grated
1/3 loving cup rice vinegar
1/3 loving cup mirin
Directions:
Place the fish, wasabi, vinegar as well as mirin inward a resealable bag. Refrigerate for xx minutes. Prep your grill according to manufacturer's instructions. Grill peel side downwards until almost cooked though, close 10-15 minutes thus flip. Cook for some other few minutes until the fish is fully cooked.
iv dark cod fillets (about five oz each)
two inch knob fresh wasabi, grated
1/3 loving cup rice vinegar
1/3 loving cup mirin
Directions:
Place the fish, wasabi, vinegar as well as mirin inward a resealable bag. Refrigerate for xx minutes. Prep your grill according to manufacturer's instructions. Grill peel side downwards until almost cooked though, close 10-15 minutes thus flip. Cook for some other few minutes until the fish is fully cooked.
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