Ham, Cheddar & Poblano Corn Muffins

Divide evenly amidst the wells in addition to bake Ham, Cheddar & Poblano Corn Muffins
Ingredients:
1 loving cup flour
1 loving cup cornmeal
1 loving cup buttermilk
3/4 loving cup cubed smoked ham
2/3 loving cup shredded extra abrupt cheddar
1/2 loving cup diced poblano pepper
1/4 loving cup sugar
1/4 loving cup canola fossil oil or melted butter
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon freshly terra firma dark pepper
1 egg

Directions:
Preheat oven to 400. Grease or business 12 wells inwards a muffin tin. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda in addition to sugar. Beat inwards the egg, buttermilk in addition to fossil oil until good combined. Fold inwards the ham, peppers in addition to cheese. Divide evenly amidst the wells in addition to bake fifteen minutes or until golden chocolate-brown in addition to a toothpick inserted inwards the middle of the view muffin comes out clean. Cool on a wire rack.

My thoughts:
I dear when I tin move accept leftovers in addition to brand something alone novel amongst them. I had only about ham leftover from a recipe evolution gig I am working on in addition to spell ham sandwiches are ever tasty, I wanted to stimulate to move it inwards a unlike way. I loved the contrast of the smoky ham, abrupt pepper in addition to cheddar against the lightly sugariness cornbread. They would last keen equally a process for breakfast but they were also wonderful when served instead of a scroll amongst soup or chili.

Note: Like close muffins, these muffins reheat in addition to freeze well. Never last without breakfast again!





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