Hot N' Spicy Mango Pulled Pork


Ingredients:
2 1/2 lb boneless pork shoulder roast (trim off excess fat)
1/4 loving cup chili sauce
1/4 loving cup kecap manis
1/2 loving cup spiced kokosnoot vinegar*
2 teaspoons freshly soil dark pepper
2 teaspoons salt
1 1/2 teaspoon pecan liquid smoke
1 1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1 habanero, seeds removed as well as chopped
2 large mangos, cubed
1 onion, chopped
1 shallot, chopped
2 cloves garlic



for the spice rub:


1 1/2 teaspoon body of body of water salt
1 teaspoon smoked paprika
1 teaspoon dark pepper
1 teaspoon cayenne pepper


Directions:

Mix the spice rub ingredients together. Rub them on the pork. Brown the pork on all sides inward a nonstick pan. Place roast inward ho-hum cooker. Add all remaining ingredients to ho-hum cooker. Cook on depression for 8 hrs. When done, meat should shred easily alongside a fork. Remove roast from ho-hum cooker. Shred alongside forks as well as laid aside. Mash whatever company bits of the sauce alongside a murphy masher**. Return the pork as well as the sauce to ho-hum cooker, as well as toss to evenly coat. Serve on rolls.



*I used Datu Puti build (it is the easiest i to discovery inward the Baltimore area). Look for it at a marketplace that sells Filipino foods. It's kokosnoot vinegar alongside a mix of ginger, chiles, pepper as well as onions.

**If the sauce is really thin, convey it to a boil on the stove as well as trim back earlier tossing alongside the pork.



My thoughts:
When I saw I had alongside 2 mangos, to a greater extent than or less pork as well as a pack of hamburger rolls that I had to role upwards earlier heading on a trip I knew what I had to make. Pulled pork! I used the spoils of a successful run to the Filipino grocery shop to convey the flavors all together. The kokosnoot vinegar added a lot of tang as well as the kecap manis a flake of sweetness. The habanero was super fresh as well as thus the mix ended upwards beingness pretty hot. If you lot direct a big, fresh pepper, one-half would in all likelihood live on but fine for the whole batch. It wasn't besides hot for us, but non all direct our tolerance.

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