Island Manner Salmon Chowder
Ingredients:
iii slices thick cutting bacon
fifteen oz canned diced tomatoes
five 1/2 cups fish stock
1 lb cooked salmon, cutting into chunks
ii cups peeled, diced white potatoes
3/4 loving cup chopped Italian parsley
1/4 loving cup nighttime rum, optional
ii carrot, diced
ii stalks celery, diced
ii cloves garlic, minced
1 onion, chopped
1 large shallot, minced
1 dark-green onion, diced
1 or ii Scotch Bonnet pepper(s), minced
1 bay leaf
iii tablespoons fresh thyme leaves
1 teaspoon Worcestershire sauce
1/4 teaspoon allspice
1/8 teaspoon cloves
Directions:
Cook the bacon inwards a skillet until crisp. Drain on a newspaper towel lined plate. Crumble the bacon together with ready aside. In a large pot, saute the onion, shallot, garlic, pepper, potatoes, celery together with carrot inwards a pair tablespoons of bacon grease until the onions are softened together with translucent. Add the tomato, spices, bacon, broth, Worcestershire sauce together with rum. Bring to a boil together with thence trim the heat. Simmer until the potatoes are nearly fork tender. Stir inwards the thyme, dark-green onion together with parsley together with salmon. Cook until the salmon is heated through. Discard the bay foliage prior to serving.
iii slices thick cutting bacon
fifteen oz canned diced tomatoes
five 1/2 cups fish stock
1 lb cooked salmon, cutting into chunks
ii cups peeled, diced white potatoes
3/4 loving cup chopped Italian parsley
1/4 loving cup nighttime rum, optional
ii carrot, diced
ii stalks celery, diced
ii cloves garlic, minced
1 onion, chopped
1 large shallot, minced
1 dark-green onion, diced
1 or ii Scotch Bonnet pepper(s), minced
1 bay leaf
iii tablespoons fresh thyme leaves
1 teaspoon Worcestershire sauce
1/4 teaspoon allspice
1/8 teaspoon cloves
Directions:
Cook the bacon inwards a skillet until crisp. Drain on a newspaper towel lined plate. Crumble the bacon together with ready aside. In a large pot, saute the onion, shallot, garlic, pepper, potatoes, celery together with carrot inwards a pair tablespoons of bacon grease until the onions are softened together with translucent. Add the tomato, spices, bacon, broth, Worcestershire sauce together with rum. Bring to a boil together with thence trim the heat. Simmer until the potatoes are nearly fork tender. Stir inwards the thyme, dark-green onion together with parsley together with salmon. Cook until the salmon is heated through. Discard the bay foliage prior to serving.
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