June Pea & Sugariness Corn Salad



Ingredients:
for the salad:
three ears of corn worth of kernels
one quart fresh June peas, shelled
one bunch jump onion, white parts (only) sliced

for the vinaigrette:
1/4 loving cup olive oil
1/3 loving cup Pinot Grigio vinegar
one tablespoon tarragon mustard
salt
freshly soil dark pepper

Directions:

Toss all of the salad ingredients together inwards a large bowl. Shake the vinaigrette ingredients inwards a dressing mixing container or unopen jar. Strain over the salad. Toss to evenly distribute the dressing. Serve at room temperature.



My thoughts:
When I was inwards Nashville, I had the best corn; I actually wanted to convey a few ears habitation amongst me inwards my carry-on. Reluctantly I didn't then I was happy to uncovering roughly lovely looking corn at the marketplace set nosotros teach to. I intend it is from a flake farther south, June is early for corn inwards Baltimore, but it is notwithstanding actually good. I too industrial plant life June peas which are a flake of a rarity, peculiarly for those of us who hit non teach upwards really early Sundays too thus missy the adept materials at the farmers market. Luckily, this marketplace set carries tons of their farm's create too is opened upwards vii days a week.

Anyway! This salad is light, fresh too crisp. I dear leaving the corn too peas raw because they are then sugariness too tender this fourth dimension of the year.  The dressing adds roughly zip. The perfect no fuss side dish for summer.

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