Kasha Mushroom Pilaf

Ingredients:
ii cups turkey, vegetable, chicken or beef stock
one loving cup kasha (buckwheat groats)
one large onion, chopped
ii cloves garlic, minced
four cups unopen to chopped crimini mushrooms
one egg, beaten
1/2 teaspoon hot paprika
ocean salt
freshly reason dark pepper

Directions:
Bring the stock together with spices to a boil. Meanwhile, saute the onion, garlic together with mushrooms until soft inward a medium saucepan. Mix the kasha together with the egg together inward a pocket-sized bowl. Add the kasha mixture to the onion mixture together with saute until the kasha separates, well-nigh v minutes. Add the stock mixture, comprehend together with create until the liquid is fully absorbed, well-nigh 10 minutes. Stir.

My thoughts:

We've to a greater extent than oftentimes than non had kasha inward the cast of Jewish classics kasha varnishkes together with knishes but later reading Polish cookbook later cookbook together with finding many mentions of kasha unrelated to either of those I idea it was fourth dimension to branch out. As it turns out, kasha makes a wonderful side dish. It is quick to make, naturally gluten-free together with a inspired option to rice, wild rice or potatoes. It is flavorful together with hearty, perfect for an Eastern European-inspired Thanksgiving. Kasha past times itself is sort of nutty flavored then adding the mushrooms actually deepens the flavor. The egg is a fleck of an strange cistron exactly I swear, it is the fox to fluffy kasha.