Kiwi-Mango Jam
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1QB6fG5RRuCImTiEpK2CLq79DNtlHSEMVn-GT3FE-ZNtD6sFIKmvdDLAWnEvpQCwQeV2TDaS05TDah4x5YB_Gh715D-5gdIYv11DiGvj9NBRQinWzGyacccorJY4VUJ_JpdIm6_uwFbGW/s640/kiwimangojam.jpg)
Ingredients:
iv 1/2 cups sugar
iv cups cubed kiwi
ii cups cubed mango (about three large mangos)
juice in addition to zest of 1 lime
juice in addition to zest of ane lemon
1 box liquid pectin (6 oz, ii packets)
Directions:
Prep jars/lids. Set aside. Place the sugar, juice/zest, kiwi in addition to mango inward a pot. Bring to a boil, stirring occasionally. Boil for fifteen minutes. Stir inward both packets of the pectin. Boil for 1 minute. Ladle into jars leaving 1/4 inch headspace. Process for 10 minutes inward a hot H2O bath.
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