Knish-Style Kasha Mashed Potatoes


Ingredients:
three lb Yukon Gold potatoes, peeled as well as cubed
1 large onion, chopped
1/2 loving cup kasha
1 egg
1 loving cup chicken or turkey stock


Directions:
In a large saucepan, saute onions inwards crude oil until blackened. Beat the egg into the kasha inwards a modest bowl. Add the kasha to pan as well as saute amongst onions until the kernels possess to separate, 5-10 minutes. Add broth cover. Simmer over depression rut until kasha is tender as well as all of the broth is absorbed. Meanwhile, boil the potatoes until fork tender. Drain as well as squelch the onions as well as kasha into the potatoes until fairly smooth.


My thoughts:
Every twelvemonth I come upward up amongst a novel subject for Thanksgiving. One twelvemonth it was kitschy Hawaiian inspired recipes, terminal twelvemonth it was Polish food, the years earlier that  featured figs, pomegranate, tangerines, as well as apple cider. This twelvemonth it was clear what the subject would accept to be. Thanksgivukkah! Thanksgiving as well as Hanukkah won't autumn on the same twenty-four hours in 1 lawsuit again for 77,798 years. The terminal fourth dimension it happened was inwards 1888. The sentiment of combining 2 of my favorite nutrient holidays was likewise difficult to resist.

First upward is knish-inspired mashed potatoes. I've made knishes before, as well as of course of didactics had them tons of times at diverse delis as well as ever relish them, exactly let's confront it, the best role of a knish is the filling. This filling tastes similar the perfect kasha (aka buckwheat groats; added bonus? this recipe is gluten-free) knish exactly without all that pesky dough.

Let the Pb upward to Thanksgivukkah begin!




Beat the egg into the kasha inwards a modest bowl Knish-Style Kasha Mashed Potatoes

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