Mango & Calamansi Salmon


2 1/2 lb salmon
1 onion, thinly sliced
1/4 loving cup calamansi juice
1 large ripe mango, cutting into strips
three Thai plane chile, sliced
2 1/2 tablespoons kokosnoot vinegar
1 1/2 tablespoons olive oil
salt
pepper

Directions:
Preheat oven to 350. Rip off a length of foil almost twice the length of your fish. Place on a baking sheet, leaving only plenty to comprehend the pan on the pan together with the balance flopping off. Place rings of onion inwards a unmarried layer on the foil, almost the length of the fish. Place the fish, peel side down, on the onions. Layer the mango on top. Sprinkle evenly amongst chile pepper rings. Pour the juice together with vinegar over pinnacle the fish. Sprinkle amongst common salt together with pepper thus drizzle amongst olive oil. Fold the foil over together with crease closed on all sides. Bake for xx minutes or until the salmon is fully cooked.

My thoughts:
I was thus excited to win a box of calamansi from a swain nutrient blogger. Living inwards the mid-Atlantic nosotros don't instruct or thus of the to a greater extent than exotic citrus out there. I get got been dying to endeavor calamansi subsequently reading what seems similar dozens of Filipino cookbooks together with using upwardly one-half a bottle of calamansi soy sauce. The cookbooks ever enjoin y'all tin dismiss only role lime or lemon (or a combo of the two) but I actually wanted to endeavor the existent thing. As it turns out, calamansi tastes to a greater extent than similar a cross betwixt a clementine together with a kumquat. It too ended upwardly beingness a actually corking pairing amongst mango. The tropical sweet-tartness accented the creamy floral banking concern complaint inwards my Kent mango. Serving the 2 over salmon mightiness appear a flake odd but it works, the salmon stays tender together with moist together with takes on a subtle fruity flavor. The cooked mango was delicious equally well. I bespeak to contain to a greater extent than fruit into my dinners! All inwards all, a fresh tasting, slow nonetheless impressive dish.

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