Mango Ketchup



Ingredients:
3 cloves garlic
1 shallot, chopped
1 inch knob ginger, chopped
1 scotch bonnet pepper, chopped
2 cups cubed mango (I used Alfonso mango)
1/4 loving cup ruddy vino vinegar
2 tablespoons avocado oil
1 tablespoon pepper sherry
1/2 teaspoon body of body of water salt
1/4 teaspoon fresh thyme leaves
1/8 teaspoon allspice
1/8 teaspoon cloves


Directions:
Add all ingredients to a blender. Blend until really, actually smooth. Pour into a pocket-sized sauce pan in addition to laid upwardly over real depression heat, stirring occasionally, until thickened, most xv minutes.


My thoughts:
As anyone who knows me (or is a long fourth dimension reader) knows ketchup, traditional, Lycopersicon esculentum ketchup is 1 of 3 foods (along alongside pumpkin pie in addition to cantaloupe) I absolutely volition non eat. It is in addition to then cloying in addition to sugariness it hides that season of whatever you lot grade it on. Not my style. I prefer sauces that accent flavor, non obscure it.

I dip my fries inwards frites sauce (homemade or the ones I brought dorsum from Belgium) or spread my burgers alongside blue cheese dressing, a variety of mustard or mashed upwardly avocados in addition to my seafood alongside rémoulade, cocktail or tarter sauce. But no ketchup. Although ketchup is most unremarkably tomato, it doesn't convey to be. When I was inwards Miami for the mango festival a few years agone I tried mango ketchup for the starting fourth dimension time. Not also sugariness in addition to no tomatoes. This isn't an exact replica, I can't quite retrieve what was inwards it but I've had the kept the reckon of making a mango ketchup of my ain inwards the dorsum of my involve heed every since. I in conclusion had the opprotunity to produce it in addition to I am glad I did! My mango ketchup is spicy, gingery in addition to total of brilliant mango flavor. Perfect for your tropical influenced sandwiches.

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