Moules Aux Poireaux Et Le Céleri

parsley together with vino inwards the bottom of a large pot amongst a lid Moules aux Poireaux et le Céleri

2-2 1/2 mussels (cleaned, discard whatsoever that are open)
2 large leeks, diced
1 stem celery, sliced
1 small-scale onion, sliced
3/4 loving cup (dry) white vino or water
minced parsley to taste
tabular array salt
pepper

Directions:
Place the leeks, celery, onion, parsley together with vino inwards the bottom of a large pot amongst a lid. Add the mussels. Cover together with convey the liquid to a boil. Cook until the mussels accept all opened, stirring occasionally. Discard whatsoever mussels that did non open.

Quick tip: When picking upwardly mussels at the store, enquire for around H2O ice to identify inwards a handbag amongst the mussels for the trip home. You desire to continue them equally cool equally possible to avoid whatsoever volume mussel death. Refrigerate until cooking. If they are really fresh, they should endure fine refrigerated overnight. If unsure, conception on making them the same hateful solar daytime they were purchased.

parsley together with vino inwards the bottom of a large pot amongst a lid Moules aux Poireaux et le Céleri

My thoughts:
I recollect every fourth dimension I accept mussels I honey them a piffling chip more. They are together with hence quick to make, e'er delicious, slowly to vary together with really affordable. When nosotros made this, I am a piffling embarrassed to say, nosotros genuinely made v lbs of mussels together with dissever them betwixt the ii of us. In our defense, they were quite small-scale together with nosotros hadn't had anything else to consume that day. For this recipe, I paired it downwards to a to a greater extent than reasonable 2 to 2 1/2 lbs merely if you lot are upwardly for a mussels orgy, past times all means, experience costless to double it. And past times all means, brand frites to larn with.


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