Peach Glazed Meatballs
Ingredients:
1 1/2 lb mini meatballs*
8 oz peach jam
ii shallots, minced
ii cloves garlic, minced
1/3 loving cup bourbon
1/4 loving cup low-cal chocolate-brown sugar
three tablespoons Worcestershire sauce
1/2 teaspoon allspice
1/2 teaspoon cayenne
1/4 teaspoon solid set down galangal
1/4 teaspoon nutmeg
1/4 teaspoon mace
salt
freshly solid set down dark pepper
Directions:
The easiest way: Dump all of the ingredients inwards a four quart ho-hum cooker. Stir. Then gear upwards on depression for 4-6 hrs or high for 2-3. Stir again.
The slightly less slowly way: Saute the shallots in addition to garlic inwards a fighting of oil. Add the meatballs in addition to warm through. In a pocket-size bowl, whisk together the remaining ingredients. Pour over the meatballs in addition to oestrus through.
*Make your own or cheat in addition to role around from Ikea's frozen section. Both move but fine.
1 1/2 lb mini meatballs*
8 oz peach jam
ii shallots, minced
ii cloves garlic, minced
1/3 loving cup bourbon
1/4 loving cup low-cal chocolate-brown sugar
three tablespoons Worcestershire sauce
1/2 teaspoon allspice
1/2 teaspoon cayenne
1/4 teaspoon solid set down galangal
1/4 teaspoon nutmeg
1/4 teaspoon mace
salt
freshly solid set down dark pepper
Directions:
The easiest way: Dump all of the ingredients inwards a four quart ho-hum cooker. Stir. Then gear upwards on depression for 4-6 hrs or high for 2-3. Stir again.
The slightly less slowly way: Saute the shallots in addition to garlic inwards a fighting of oil. Add the meatballs in addition to warm through. In a pocket-size bowl, whisk together the remaining ingredients. Pour over the meatballs in addition to oestrus through.
*Make your own or cheat in addition to role around from Ikea's frozen section. Both move but fine.
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