Pears Inward Sugariness Tea Syrup

Ingredients:
10 Bartlett pears
v cups water
two cups sugar
three Tazo Vanilla Rooibos tea bags


Directions:
Prep three quart jars. Peel, nub too halve the pears. If you'd like, float them inwards H2O mixed amongst Fruit Fresh or lemon juice, to manage retain their color. Pack them into the jars. Meanwhile, convey the sugar, tea bags too H2O to a rolling boil. Do non allow it reduce. Pour the hot syrup into the jars, leaving 1/2 inch headspace. Run a knife or a jounce scraper to dislodge whatsoever bubbles spell turning the jounce slightly. Seal. Process inwards a hot H2O bathroom for 25 minutes.

Note: This recipe yields a chip to a greater extent than syrup than you lot volition belike need. I scaled it this means because spell my 10 pears jibe into three quart jars, you lot mightiness accept some leftover. There should travel plenty syrup leftover to tin a pint of extra pears if postulate be.

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My thoughts:

This week's Tazo hugger-mugger subdivision was pears. I was trying to intend of something that wasn't also autumnal to make. Pears are only coming into flavor but I am to a greater extent than into peach-berry-tomato manner than pears too apples correct now. So I was turning that only about inwards my caput for a spell too decided I would distich them amongst the quintessential summertime drink, sugariness tea. I idea nigh making some form of granita or another frozen dessert but the form of grainy texture of Bartlett pears made me intend it mightiness non travel equally smoothen equally I'd like. So I decided to tin them inwards a lite sugariness tea syrup. Most recipes I flora for canning pears purpose the hot pack method where you lot oestrus the pears through inwards the syrup but I intend that makes the pears a niggling mushy. Instead I decided to procedure the pears to a greater extent than similar peaches hence they would hopefully retain the cast too texture amend afterward the long processing time.