Pineapple Kokosnoot Matzo Granola


Ingredients:
v sheets egg matzo, broken into bite-sized pieces*
1 1/2 tablespoons milled flax seeds
2/3 loving cup blanched slivered almonds
1/4 loving cup sweetened or unsweetened dessicated coconut
1/2 loving cup unsweetened kokosnoot flakes
1/2 loving cup bite-sized dried pineapple
1/4 loving cup bite-sized crystallized ginger
1/4 loving cup melted butter
1/3 loving cup golden syrup
1/4 teaspoon allspice
1/4 teaspoon dry reason ginger

Directions:
Preheat oven to 325. Line a jelly whorl pan amongst parchment paper. Set aside.

In a large bowl, toss together the matzo, flax seeds, almonds, coconut, pineappple as well as ginger. In a minor bowl or measurement cup, whisk together the butter, syrup as well as spices until good combined. Drizzle 1/3 over the matzo mixture. Toss to coat. Continue to drizzle as well as toss until the matzo mixture is starting to stick together. You may terminate upward amongst extra syrup at the end. Spread the mixture inwards a sparse layer on the lined pan.

Place the pan inwards the oven as well as bake 10-20 minutes, stirring occasionally until the the mixture is golden. Remove from the oven (it volition last soft as well as sticky) as well as cool completely inwards the pan. Break into pieces if necessary as well as shop inwards an airtight container.


*If you lot tin detect matzo farfel (pre-broken matzo) you lot could operate that. You would need around iii cups. I only broke upward my ain matzo.


My thoughts:
I hadn't heard of matzo granola until I saw the challenger to win this, this as well as this. The terminate final result is a crunchy, sweet, tropical tasting chip of matzo paradise. Perfect to intermission upward the monotony of Passover or whatsoever morning.


*I produce honey their slogan though: "The trail mix of the Exodus".


Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high...
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo...
Read more

Tacopaj (Swedish Taco Pie)

Image
Ingredients: for the pie crust: 1/2 loving cup butter, cubed 1 1/2 loving cup flour iii tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean terra firma beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon terra firma chipotle 1/4 teaspoon terra firma cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon dried onion freshly terra firma dark pepper 1/2 loving cup water 1-pint cherry tomatoes, halved 1 minor onion, sliced into 1/8 inch thick rings for the topping: 1 2/3 loving cup crème fraîche (or sour cream thinned alongside a combat of milk) five oz shredded quesadilla cheese or cheddar Directions: Preheat oven to 350. In the bowl of a stand upward mixer, using the paddle attachment, shell together the butter, flour, together with paprika until the butter only tiny chunks together with the mixture looks shaggy, similar rocky sand. Slowly flow inwards the H2O together with mix until a thick dough forms. Roll out the ...
Read more