Pineapple Kokosnoot Matzo Granola


Ingredients:
v sheets egg matzo, broken into bite-sized pieces*
1 1/2 tablespoons milled flax seeds
2/3 loving cup blanched slivered almonds
1/4 loving cup sweetened or unsweetened dessicated coconut
1/2 loving cup unsweetened kokosnoot flakes
1/2 loving cup bite-sized dried pineapple
1/4 loving cup bite-sized crystallized ginger
1/4 loving cup melted butter
1/3 loving cup golden syrup
1/4 teaspoon allspice
1/4 teaspoon dry reason ginger

Directions:
Preheat oven to 325. Line a jelly whorl pan amongst parchment paper. Set aside.

In a large bowl, toss together the matzo, flax seeds, almonds, coconut, pineappple as well as ginger. In a minor bowl or measurement cup, whisk together the butter, syrup as well as spices until good combined. Drizzle 1/3 over the matzo mixture. Toss to coat. Continue to drizzle as well as toss until the matzo mixture is starting to stick together. You may terminate upward amongst extra syrup at the end. Spread the mixture inwards a sparse layer on the lined pan.

Place the pan inwards the oven as well as bake 10-20 minutes, stirring occasionally until the the mixture is golden. Remove from the oven (it volition last soft as well as sticky) as well as cool completely inwards the pan. Break into pieces if necessary as well as shop inwards an airtight container.


*If you lot tin detect matzo farfel (pre-broken matzo) you lot could operate that. You would need around iii cups. I only broke upward my ain matzo.


My thoughts:
I hadn't heard of matzo granola until I saw the challenger to win this, this as well as this. The terminate final result is a crunchy, sweet, tropical tasting chip of matzo paradise. Perfect to intermission upward the monotony of Passover or whatsoever morning.


*I produce honey their slogan though: "The trail mix of the Exodus".


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