Pineapple Spam Baked Beans


Ingredients:
1 tin hickory smoked Spam, cubed
1 onion, chopped
20 oz canned pineapple tidbits inwards juice
two cloves garlic, minced
1 lb navy beans
half dozen oz love apple tree paste
1 tablespoon rum
1 teaspoon cayenne
1/2 teaspoon terra firma mustard
1/2 teaspoon cloves
1/2 teaspoon toasted terra firma ginger
1/2 teaspoon allspice
ocean salt
freshly terra firma pepper


Directions:
The twenty-four hr catamenia earlier you lot desire to serve: Place the beans inwards a pot as well as fill upward until the beans are nether nigh 4 inches of water.

The side past times side day: drain the beans as well as pour them into the tedious cooker. Add all of the remaining ingredients except the spam. Cook on depression 8-10 hours or until the beans are soft. Fry the Spam inwards a nonstick skillet until quite crisp as well as nearly caramelized around the vii to 8 hr mark. Thoroughly drain the spam on newspaper towel lined plates. Stir into the Spam. If the beans are looking a footling dry out as well as are non quite done, add together a footling H2O or pineapple juice. Continue cooking at to the lowest degree 1/2 hr afterward adding the Spam. Stir earlier serving.





My thoughts:
What goes ameliorate alongside grilled foods than baked beans? The tedious cooker is my favorite means to brand them because in that place is no quest to pre-cook the beans as well as they come upward out perfectly every time. I ever position fruit as well as fruit juice inwards my beans because it adds wet as well as natural sweetness without adding carbohydrate or water. Why spam? Why not? It adds a bully salty-hammy-savory greenback as well as holds its sort well. If you lot are spam-phobic, don't be, specially when browned, it is strangely addictive. No i I've served it to has ever complained!

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high...
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo...
Read more

Tacopaj (Swedish Taco Pie)

Image
Ingredients: for the pie crust: 1/2 loving cup butter, cubed 1 1/2 loving cup flour iii tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean terra firma beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon terra firma chipotle 1/4 teaspoon terra firma cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon dried onion freshly terra firma dark pepper 1/2 loving cup water 1-pint cherry tomatoes, halved 1 minor onion, sliced into 1/8 inch thick rings for the topping: 1 2/3 loving cup crème fraîche (or sour cream thinned alongside a combat of milk) five oz shredded quesadilla cheese or cheddar Directions: Preheat oven to 350. In the bowl of a stand upward mixer, using the paddle attachment, shell together the butter, flour, together with paprika until the butter only tiny chunks together with the mixture looks shaggy, similar rocky sand. Slowly flow inwards the H2O together with mix until a thick dough forms. Roll out the ...
Read more