Raviole Di San Giuseppe



Ingredients:
ane 1/2 cups flour
1/2 loving cup butter, at room temperature
1/2 loving cup sugar
ane egg, at room temperature
zest from a lemon
jam
pearl sugar


Directions:
Preheat oven to 350. Line a cookie canvas amongst parchment paper. Cream together the butter as well as sugar. Add the egg, flour as well as zest. Mix until a thick dough forms. Refrigerate until firm, if needed. Roll out onto a floured surface to nearly 1/4 inch thick. Use a three inch biscuit cutter to brand rounds.




Center ane tablespoons jam into each cookie. Fold inward one-half as well as pinch shut. Sprinkle amongst pearl sugar. Bake for 12-15 minutes or until golden brown.

Remove a  wire rack to cool.



My thoughts:
It is fourth dimension for an other installment of Bravo's “Around the World inward lxxx Plates”! This calendar week they volition hold upwards inward Bologna, Italy (June 13th 10/9c) then Matt made these traditional Bolognese cookies. Apparently they are traditionally made amongst mustard (?!)  as well as plum jam only nosotros used around homemade raspberry jam instead. Simple only real tasty! Sort of similar an Italian version of a thumbprint cookie.

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